Recipe of Chettinad Stuffed Mirch in 16 Minutes for Mom

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chettinad stuffed mirch. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chettinad Stuffed Mirch is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chettinad Stuffed Mirch is something that I’ve loved my whole life. They are fine and they look fantastic.

Simple and Tasty Mirchi Fry Recipe-Green Chilli. Stuffed Chili (Bharli Mirchi / Bharwan Mirch). Mirchi Vada Recipe - Rajasthani Mirchi Vada - Mirchi Vada Bajji - Mirchi Bhajji.

To begin with this recipe, we must prepare a few ingredients. You can cook chettinad stuffed mirch using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chettinad Stuffed Mirch:

1. Make ready 1 sweet chilli/capsicum -
2. Make ready 1 potato boiled & mashed
3. Prepare 1/4 cup paneer
4. Take 1 tablespoon Chettinad masala
5. Take 1 teaspoon Salt

Prawn Biryani This is not Chettinad style prawn biryani but easy to cook prawn biryani which can be prepared. Made Chettinad Tomato Chutney with idli for our breakfast today. Buy Online - Chettinad Cotton Sarees, Cotton Silk Sarees, Handloom Sarees, Traditional, Ethnic wear & Designer Sarees from our weavers - Wholesale & Retail. Chettinad (also known as Chettinadu) is a region located mainly in the Sivaganga district historically ruled by Ramnad kingdom of Pandya Nadu and has a small portion extending into the Pudukottai District of Chola Nadu in Tamil Nadu, India.

Instructions to make Chettinad Stuffed Mirch:

1. In a bowl add boiled potatoes, crumbled paneer, Chettinad masala, salt and mix well to make the stuffing ready.
2. Slit chillies in the middle, without removing the stem. Remove the seeds. Push the stuffing carefully inside the chillies.
3. In a fry pan, add 2 tbsp oil. When it’s warm keep the stuffed chillies and fry on all sides till it turns golden brown.
4. When done, remove chillies from the pan, drain in a kitchen paper towel (aka tissue). Plate it up and serve with coriander garnish & mint chutney on the sides.

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So that is going to wrap it up for this special food chettinad stuffed mirch recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!