Easiest Way to Make Mike's 60 Second Quiche in 26 Minutes for Family

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's 60 second quiche. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Mike's 60 Second Quiche is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mike's 60 Second Quiche is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have mike's 60 second quiche using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's 60 Second Quiche:

1. Get Quiche
2. Get 1 large Fresh Egg
3. Get 1 1/2 tbsp Whole Milk
4. Prepare 1 tsp Butter
5. Prepare 2 tbsp Fresh Bread [packed-your choice-thumb nail sized chunks]
6. Make ready 1 dash Sea Salt And Fresh Cracked Pepper
7. Get 1 dash Garlic Powder & Onion Powder
8. Make ready 1 tbsp Sharp Cheddar & Parmesan [grated]
9. Take Filler Options & Garnishments
10. Take Tomatoes
11. Make ready Chives
12. Make ready Fresh Basil
13. Prepare Fresh Parsley
14. Get Fresh Spinach
15. Take Cooked Meats [like ham or prosciutto]
16. Make ready Sliced Avacados

Steps to make Mike's 60 Second Quiche:

1. Using a tall coffee mug - melt your butter and place it at the bottom of the cup. No need to spray with Pam or like, but your mug must be a tall one as this quiche will rise up during its cooking cycle and overflow if not.
2. Add everything in the Quiche section. Break egg yolk and gently stir 2 or 3 times. Then, add your fillers but don't over fill your mug. Mix twice more. Fill mug about 1/2 way up with all Quiche ingredients and whatever fillers you desire.
3. Heat Quiche uncovered for 60 seconds, or, longer, depending upon the strength of your microwave. I believe mine is an 1100 watt and 60 seconds works great.
4. Drain any excess fluids from the mug without tipping out your quiche. Then, plate your quiche as desired. Garnish as desired as well. Serve immediately. Enjoy!

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