How to Make Saurkraut Balls in 22 Minutes for Mom

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, saurkraut balls. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Saurkraut Balls is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Saurkraut Balls is something which I have loved my entire life.

These are the most scrumptious sauerkraut balls you will ever taste!! Scrumptious Sauerkraut Balls. this link is to an external site that may or may not meet accessibility guidelines. Sauerkraut balls recipe for crispy all-in-one bites of sauerkraut and bratwurst.

To begin with this recipe, we must first prepare a few ingredients. You can have saurkraut balls using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Saurkraut Balls:

1. Make ready 2 packages Softened cream cheese
2. Prepare 1 packages Saurkraut (2lb bag)
3. Get 1 as needed Crushed red pepper
4. Make ready 1 packages Zesty hot sausage (Bob Evans is what I use)
5. Prepare 1 as needed Cayenne pepper
6. Get 2 Eggs
7. Prepare 1 cup Crushed ritz crackers
8. Prepare 1/2 cup Bread crumbs

These Sauerkraut Balls are delicious, and even the "anti-kraut" guests will rave. I am telling you — even those that claim to not be fans of sauerkraut (crazies!! 😉 ) will love these Sauerkraut Balls. Want to make a great snack? We show you how to make Deep Fried Sauerkraut Balls! ⬇⬇⬇ Recipe Below ⬇⬇⬇ Please LIKE, SHARE, COMMENT AND PLEASE SUBSCRIBE!

Instructions to make Saurkraut Balls:

1. Soften cream cheese to room temperature.
2. Add Saurkraut to cream cheese and mix well by hand.
3. Add in crushed red pepper and cayenne pepper to taste. We like it spicy so I usually use a lot.
4. Brown and drain sausage. Then add to Saurkraut mix and mix well by hand until all combined.
5. Refrigerate for 1 hour before cooking.
6. Make 1 inch size balls of Saurkraut. Roll Saurkraut mix in a mixture if crushed ritz crackers and bread crumbs. Then roll in egg and then the cracker mix again making sure the ball is covered with breading.
7. Drop in hot oil and cook until a nice golden brown and floating in oil.

Ohio is well known for their Sauerkraut Balls. As a Northeast Ohio resident, I feel obligated to post this recipe. If you love sauerkraut, you'll love these. If you don't, you can still give it a try. Sauerkraut balls are often fried in oil, but I don't recommend that you do that.

So that is going to wrap it up with this special food saurkraut balls recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!