How to Prepare Stuffing Quiche in 25 Minutes for Mom

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffing quiche. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffing Quiche is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Stuffing Quiche is something which I have loved my entire life. They are nice and they look fantastic.

If needed mix the stuffing with a bit of melted butter to help it adhere. A quiche is the perfect way to use leftover turkey and stuffing—and a little Cheddar too. A quiche is the perfect way to use leftover turkey and stuffing—and a little Cheddar too.

To begin with this recipe, we have to prepare a few ingredients. You can have stuffing quiche using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffing Quiche:

1. Get Crust
2. Prepare 1 1/2 cup thanksgiving stuffing
3. Prepare 1 1/2 tsp butter
4. Take Filling
5. Get 10 eggs
6. Take 2 cup milk
7. Take 1 1/2 cup shredded cheese of your choice
8. Take 1 1/2 tsp flour
9. Take 1 tbsp parsley
10. Take 2 tsp pepper
11. Make ready 1 tsp salt

A lightly seasoned egg filling is made fluffy with the mixture of full fat. This turkey quiche recipe is the perfect use for Thanksgiving leftovers! Use stuffing as the crust, then mix some turkey in with eggs for a delicious breakfast! The week of Thanksgiving is upon us and.

Instructions to make Stuffing Quiche:

1. Butter sides of a 2 quart casserole dish. Press stuffing into bottom of Baking dish to make a crust.
2. Bake crust at 350° for 10 minutes or till browned and crispy.
3. While crust is baking brat eggs in mixing bowl adding milk till fluffy. Add seasoning.
4. Toss shredded cheese in flour in a bowl
5. Pour egg mixture over crust . Sprinkle in cheese.
6. Bake at 350° for 30 to 45 minutes. It's done when you poke a knife in the middle and the knife comes out clean.
7. Let stand for 5 to 10 minutes. Enjoy!

Mini quiche are the perfect finger food! Easy to make, can be made ahead and frozen, customisable, and most importantly, they taste Mini Quiche are the perfect finger food for passing around at parties. Download royalty-free Making stuffing while preparing a traditional quiche. Quiche is one of those classic dishes with mass appeal - a bit old fashioned but hard to refuse. Quiche is definitely a sometime food!

So that is going to wrap it up for this exceptional food stuffing quiche recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!