Guide to Make Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) in 15 Minutes at Home

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Recipe by Kozmic Blues. cup soy mayonnaise (or regular, your choice). Mix tofu well with remaining ingredients. If you've never tried Sambal Telur (Eggs in Spicy Sambal), this South East Asian side dish will blow your taste buds out of the water.

To begin with this recipe, we have to first prepare a few ingredients. You can cook indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap):

1. Make ready For salad:
2. Take Deep fried tofu (you can use silk or firm tofu then fried it) mine I bought it in Asian store and it’s already fried
3. Prepare Fried egg (egg omelette)
4. Make ready Shredded cabbage
5. Take Shredded carrot
6. Take Bean sprouts
7. Get Chopped green onion
8. Make ready Little oil
9. Prepare For sauce:
10. Take Sweet soy sauce
11. Get Minced garlic
12. Prepare Sliced shallots
13. Take Chopped birds chilliest or Thai chilies
14. Prepare Lemon juice

The word manis means "sweet" in Malay/Indonesian and so the sauce is often referred to as "sweet soy sauce." The method for making it is much like a balsamic vinegar reduction. Mix in cubes of tofu into beaten eggs. In a non-stick pan, heat up oil over medium high heat. Babi kecap is a familiar dish in many Chinese families living in Indonesia.

Instructions to make Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap):

1. For salad: In a small bowl crack the egg and beat it until no white remind. Set aside.
2. In a medium non-stick skillet over medium heat, add the oil. Pour in eggs and tilt pan so eggs fully cover the entire pan. Cook for 2 minutes and flipped over, cook another side too.
3. When the egg turns golden brown turns off the heat. Transfer the egg omelette on a plate or cutting board. You can sliced or either leave it as it is.
4. Sliced the fried tofu. And mixed all the vegetables.
5. For the sauce: In a small bowl add all the sauce ingredients and mixed well.
6. For assembly: I like to arrange the whole omelette on a plate, then add the vegetables on it. Sprinkle with tofu sliced then lastly pour the sauce over the tofu. But of course you can sliced your omelette and arranged it with the rest of the ingredients.
7. Enjoy 😊
8. Note: For me I like to enjoy it with Indonesian shrimp crackers.
9. ❤️HappyCooking ❤️

Cure your homesickness by learning how to prepare this classic Chinese dish in Every Chinese Indonesian is familiar with Babi Kecap, or pork in soy sauce. My family version has fried tofu and hard-boiled eggs, and my brothers. Tahu telur (tahu means tofu and telur means eggs) is like egg foo yung with pieces of fried tofu. The delicately rich and eggy result gets crowned with crunchy vegetables and savory-sweet-spicy sauce, typically peanut sauce or chile-spiked sweet soy sauce; both sauces are in the photo above. Indonesian sweet soy sauce aka kecap manis is one of my most used sauces besides soy sauce and oyster sauce.

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