Steps to Make Cuttle fish salad with lemon vinaigrette in 16 Minutes at Home

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cuttle fish salad with lemon vinaigrette. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cuttle fish salad with lemon vinaigrette is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Cuttle fish salad with lemon vinaigrette is something that I’ve loved my whole life.

This cuttlefish recipe is a unique dish by Nathan Outlaw, where cuttlefish is braised for a spectacular salad. Warm salad of braised cuttlefish with ink vinaigrette. This Lemon Vinaigrette is my favorite homemade salad dressing, and it's incredibly simple to make.

To begin with this recipe, we must prepare a few components. You can have cuttle fish salad with lemon vinaigrette using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cuttle fish salad with lemon vinaigrette:

1. Prepare 250 gms cuttle fish (sliced)
2. Make ready 250 gms prawns (optional)
3. Make ready 1 Cucumber (sliced)
4. Make ready 1/2 green bell pepper (chopped)
5. Prepare 15-20 gms chopped parsley
6. Make ready Black pepper (as needed)
7. Make ready Salt (as needed)
8. Get 1/2 cup lemon vinaigrette (Olive Oil, vinegar, lemon)
9. Make ready 3-4 tsp Mayonnaise
10. Make ready Ginger powder(a pinch)
11. Take Aluminium foil

Variation: Substitute two six-ounce cans of drained canned tuna for the fresh. Homemade salad dressing is easy and delicious when you have a good recipe. I liked that this used lime juice instead of the usual lemon, and all of the flavors complimented each other well. This tasty, detox Quinoa Lentil Salad with Lemon Vinaigrette Dressing is packed with fiber, protein, and lots of healthy goodness - a real treat for lunch or dinner!

Instructions to make Cuttle fish salad with lemon vinaigrette:

1. Wash the slice of cuttle fish thoroughly keep aside.
2. Clean the prawns and wash them.
3. Take a bowl and prepare the vinaigrette adding olive oil, vinegar,lemon, salt & black pepper.
4. Now steam your cuttle fish and prawns wrapping in an aluminium foil for 5-7 mins saperately.
5. When cooled take out fish and prawns in a bowl, add your vinaigrette and give a nice toss.
6. Take a serving plate place a thick slice of cucumber, place a slice or cuttle fish and prawn one after another, sprinkle some yellow bell pepper and garnish it with a dash of parsley. Serve it with ginger powder mixed mayonnaise & a spoon ful of vinaigrette on top.

This do-it-yourself lemon vinaigrette features Dijon mustard, red wine vinegar, oregano, and garlic. This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top. This can be done in advance. Divide salad greens into four dishes.

So that is going to wrap this up with this exceptional food cuttle fish salad with lemon vinaigrette recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!