Steps to Make Breakfast quiche on the move! in 16 Minutes for Family

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, breakfast quiche on the move!. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Breakfast quiche on the move! is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Breakfast quiche on the move! is something that I’ve loved my whole life. They’re fine and they look fantastic.

This is for one person but just increase the recipe for two or more people. Breakfast quiche is the answer to all your breakfast prayers! This savory breakfast pie is sure to become a staple in your home.

To get started with this particular recipe, we have to prepare a few components. You can have breakfast quiche on the move! using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Breakfast quiche on the move!:

1. Get 1 bag frozen hash brown potatoes
2. Prepare 2 tbsp oil
3. Take 2 eggs
4. Take 1 cup cheese (your favorite shredded cheese…Parmesan, cheddar or mozzarella)
5. Prepare 2-3 slices deli ham or 4-6 slices of cooked bacon
6. Take 1/2 pint half and half or cream
7. Take Chives

For the past few years, I have been making numerous variations of muffin pan quiches. It originated from Eating Well's Mini Mushroom and Sausage Quiche recipe (which was featured in the Holiday Challenge). This quiche is a riff on a classic bacon, egg, and cheese sandwich. A flaky, buttery crust stands in for the bagel or English muffin, the cheese and bacon are scattered on the crust to create salty bites of bacon and gooey pockets of melted cheese in every bite, and the eggs are whisked with dairy to.

Instructions to make Breakfast quiche on the move!:

1. Preheat oven to 350 degrees.
2. Use oil to coat a cupcake pan for the mini quiches.
3. Shape cups by pressing thawed hash browns into cupcake pan.
4. Place in oven until golden brown.
5. In a bowl, mix eggs and 1 cup of half and half. Add cheese and mix.
6. Add pieces of ham of crumbles of cooked bacon to each hash brown cup.
7. Ladle egg mixture into each hash brown cup…sprinkle with chives….place in preheated oven until golden brown.
8. Let cool 10 minutes if you can ! and enjoy!

Quiche is a must for any brunch or an elegant holiday gathering. Quiche can be a healthy, go-to meal. That is, after you give is a drastic yet easy makeover. All the great flavors of quiche are combined in a hand-held crescent cup. It's perfect for families on the go.

So that is going to wrap this up for this special food breakfast quiche on the move! recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!