Easiest Way to Make Stuffed pearl millet rotla (bajra) in 26 Minutes for Beginners

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed pearl millet rotla (bajra). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed pearl millet rotla (bajra) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Stuffed pearl millet rotla (bajra) is something that I’ve loved my whole life.

Bajra rotla being prepared on chulha by my Bua. She prepares by authentic style of clapping. Bajra (Pearl millet) is the most widely grown type of millet in India.

To begin with this particular recipe, we must prepare a few components. You can have stuffed pearl millet rotla (bajra) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffed pearl millet rotla (bajra):

1. Get Ingredients:- For Rotla
2. Take 1 1/2 cup pearl millet
3. Take 1/2 cup wheat flour
4. Get 1 teaspoon ajwain
5. Make ready 2 tablespoon oil or ghee
6. Make ready For stuffing 1 cup paneer grated
7. Take 2 tablespoon coriander leaves
8. Get 1 grated carrot
9. Get 1 teaspoon chilli flakes
10. Get 1 teaspoon garlic paste
11. Prepare 1 teaspoon ginger paste
12. Take 1 teaspoon green chillies finely chopped Salt to taste
13. Prepare 1/2 teaspoon black pepper powder

It has been grown in Africa and the Indian subcontinent since prehistoric times. Add flour, salt and put little little water and knead soft dough. Make equal parts of the dough and make balls. now take rolling surface. Roll the ball in dry flour and place on flat surface.

Instructions to make Stuffed pearl millet rotla (bajra):

1. For stuffing - - In a bowl add all the ingredients and mix well. Leave it aside
2. For bajra rotla- - In a bowl add pearl millet flour, wheat flour, salt, oil, ajwain and enough water to form a nice soft dough. Knead well and divide in equal portions.
3. Roll out one portion and add the filling and make a ball and roll it lightly using extra wheat flour for dusting.
4. Heat roti tawa on medium heat and cook the stuffed bajra roti on both sides using a little butter and both sides are golden brown and cooked. - - Serve hot with yogurt or chutney.

Bajra (Pearl Millet) Khichdi makes a perfect healthy one pot meal. Pearl Millet (Bajra) has high protein content. Freekeh is the latest in super-foods. Pearl Millet (Bajra) is among the grains with highest protein content. It is also high in fiber and contains many essential vitamins and minerals.

So that’s going to wrap this up for this exceptional food stuffed pearl millet rotla (bajra) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!