Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, individual ham and cheese puff pastry quiche. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Individual Ham and Cheese Puff Pastry Quiche is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Individual Ham and Cheese Puff Pastry Quiche is something that I’ve loved my whole life. They are fine and they look fantastic.
And the fact that this is a puff pastry quiche means it is super easy to prepare. No messing around making up a crust first! The result is a quiche that has a flaky golden crust and a While this ham and cheese quiche is wonderful hot and fresh from the oven I have to admit that I absolutely love it cold.
To get started with this particular recipe, we have to first prepare a few components. You can cook individual ham and cheese puff pastry quiche using 11 ingredients and 10 steps. Here is how you cook that.
Cheese lovers will delight in these mini spinach puff pastry quiches made with spinach and four cheeses–ricotta, mozzarella, Parmesan, and fontina. Set puff pastry inside pie pans and place on a rimmed baking sheet. To make this ham and cheese puff pastry, you will likely need a few ingredients that probably don't have a permanent spot in your refrigerator. So, some planning ahead is required but certainly not difficult.
For some reason, when I made this recipe, I did happen to have most items on hand. Make them mini treats for a special occasion buffet or create one large quiche in a tart pan. Line each pastry shell with a double thickness of foil. Place pans on a baking sheet. It's made with a pie crust and eggs, spinach, ham and cheese in the filling.
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