How to Prepare Green peas and cheese quiche in 21 Minutes for Beginners

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, green peas and cheese quiche. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Green peas and cheese quiche is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Green peas and cheese quiche is something which I have loved my entire life.

A tempting quiche with an element of surprise. This summery tart is good enough for all occasions. Spreading the peas on the base creates two separate layers, which looks attractive and adds an element of surprise when you cut it.

To begin with this recipe, we have to prepare a few ingredients. You can cook green peas and cheese quiche using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Green peas and cheese quiche:

1. Take 250 gms flour
2. Take 1/2 tsp salt
3. Make ready 60 gms olive oil
4. Make ready 60 gms ice cold water
5. Take 100 gms green peas
6. Make ready 75 gms processed cheese
7. Take 1 large egg beaten
8. Prepare 1 tsp AP flour
9. Take Pinch salt and pepper
10. Prepare 1 Green onion minced
11. Prepare 2 tbsp butter

I use them mostly interchangeably in any recipe calling for green onions. Just mix peas, mayonnaise, egg, cheese, and onion and enjoy it! This easy pea salad has sweet, crunchy pieces of onions mixed with creamy bites of Cheddar cheese. Growing up, a friend of the family made us this pea salad that we love to this day.

Steps to make Green peas and cheese quiche:

1. Mix flour and salt. Add oil and mix. Make a tough dough with water and knead. Rest for 15 mins. Knead well and flatten the dough. Cut with a cookie cutter and place on pie molds. Prick with fork and bake at 200 degree till done (about 30 mins).
2. Blanch green peas and keep aside. Add butter in a pan and road the flour, add milk and cheese and mix well till partially thickens. Add the peas and the beaten egg and whisk well. Add salt and pepper and whisk until the eggs are done.
3. Pour in quiche crust and bake for 15 mins at 180 degree. Serve warm with black lemon tea.

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So that is going to wrap this up for this special food green peas and cheese quiche recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!