Steps to Make Beefy Garlic Tomato Sauce in 17 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beefy garlic tomato sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Beefy Tomato Soup is our most popular soup recipes! This comforting soup is loaded with beef and pasta simmered in a tomato cream broth! Your favorite spaghetti sauce can be used, or even a can of crushed tomatoes with a little more seasoning works!

Beefy Garlic Tomato Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Beefy Garlic Tomato Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook beefy garlic tomato sauce using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beefy Garlic Tomato Sauce:

1. Get 28 oz can crushed tomatoes
2. Prepare 1/2 cup tomato juice
3. Prepare 1 tbsp tomato paste
4. Prepare 1/2 lb ground beef
5. Prepare 1/2 lb spicy ground sausage
6. Take 4 cloves minced garlic
7. Make ready 1 small diced onion
8. Get 1 tbsp dried oregano
9. Take 1 tsp garlic powder
10. Get 1 tsp sugar
11. Make ready 1 tsp onion powder
12. Get Salt and pepper

This aubergine or eggplant stew in tomato sauce is a typical Romanian vegetable stew, eaten a lot not only during the fasting times, but mostly in summer when the. Roasted Garlic Tomato Sauce - Made with fresh ingredients from the garden! Roasted in the oven, then blended together to create a super flavorful and delicious tomato sauce. We love Italian food at our house and make this roasted tomato sauce quite often.

Instructions to make Beefy Garlic Tomato Sauce:

1. In a large pan brown your beef and sausage together seasoning with salt and pepper as it cooks. Drain and remove from pan.
2. Cook your onion in the same pan, when it gets soft add the garlic and cook for another minute or two. Add in all other ingredients and bring to a simmer.
3. Add your meat back to the sauce and simmer untill needed. If sauce gets too thick, add a bit more tomato juice.

It's healthy, flavorful and tastes great. This is a delicious, simple, easy to make sauce for pasta or other uses. The recipe, from the Ball Blue Book, is also sugar and salt free straight out of the book, which makes it extra healthy. While you can add dried seasoning to the recipe, you may wish to consider leaving it simple so that it's more flexible. You can make this recipe, one of two ways.

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