Recipe of Quiche with oats crust in 24 Minutes for Beginners

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, quiche with oats crust. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quiche with oats crust is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Quiche with oats crust is something which I have loved my whole life. They are nice and they look fantastic.

Oats lend a crunchy contrast to the creamy filling of this quiche. It's perfect for breakfast or a light lunch. Baking the Crust: Before baking the crust, make sure to press along the bottom crease of the pan.

To begin with this recipe, we have to first prepare a few components. You can cook quiche with oats crust using 27 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Quiche with oats crust:

1. Take For crust
2. Make ready 2 cups oats flour
3. Take 1 cup all-purpose flour
4. Make ready 1 tsp oregano
5. Get 1/2 tsp roasted cumin powder
6. Prepare 1/2 tsp salt or as per taste
7. Prepare 1 egg
8. Prepare 1 egg white
9. Make ready 1 tbsp melted butter
10. Take 1-2 tsp water (if required)
11. Prepare 1/2 tsp butter,for greasing
12. Take For stuffing
13. Take 1 tbsp olive oil
14. Prepare 1/2 cup chopped onion
15. Prepare 1 tsp chopped garlic
16. Take 1/4 cup tomato slice
17. Get 5 eggs
18. Get 1/2 cup milk
19. Make ready 3 tbsp cream
20. Prepare 1/2 cup grated mozzarella cheese
21. Take 1 tsp salt
22. Get 1 tsp barbeque sauce
23. Make ready 1 tsp black pepper, coarsely ground
24. Take 2 tbsp Blanched spinach
25. Get 1/4 cup capsicum, sliced
26. Prepare 1/4 cup red bell pepper, sliced
27. Prepare 1 tbsp chopped parsley

Oats and sunflower seeds give this quiche lorraine extra points for nutrition. The gruyere in this quiche Lorraine gives it a sweet nuttiness that pairs perfectly with the oat and sunflower crust. From the Healthy Quiche Breakfast Recipe Collection. A veggie and cheese quiche with a simple crust made of Old fashioned oats.

Instructions to make Quiche with oats crust:

1. Grease pie pan with butter and preheat oven at 175°C for 20 minutes.
2. For crust,mix oats flour and all-purpose flour properly.
3. In another bowl mix egg, all spices, melted butter and combine it well.
4. Add egg mixture with the flour mixture and form a firm dough,add little water if required.
5. Roll it out like a roti.
6. Put it carefully on the greased pie pan and shape it like a pie crust.
7. Bake it in preheated oven at 175°C for 15 minutes.
8. For stuffing,heat oil in a pan,add chopped onion, chopped garlic, salt, half quantity black pepper powder and saute it for couple of minutes.
9. Add blanched spinach and cook it for a minute and put off the flame; add sliced tomatoes and capsicum, give a quick mix, keep aside and cool it down.
10. In a large bowl mix eggs,milk, cream,rest black pepper powder, half quantity cooked vegetables, cheese, barbeque sauce, chopped parsley, salt and combine it well.
11. When the crust is baked immediately add rest cooked vegetables, don't put off the oven.
12. Now slowly add the mixture of eggs to it.
13. Again put it in the oven at 175°C and bake it for 25 minutes.
14. Slice it, serve with tomato sauce and enjoy.

Comments About This Recipe What do you think of Oat-Crust Quiche? There are no comments yet for this recipe. A quick and easy crustless spinach quiche recipe that uses eggs, spinach, onion, and Muenster cheese for the perfect quiche in less than an hour. I was looking for a quiche without the crust! I made it for my friends and they raved.

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