Recipe of Lemon garlic shrimp and grits in 15 Minutes at Home

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, lemon garlic shrimp and grits. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lemon-garlic shrimp brighten up creamy parmesan grits, for a dish that just so happens to be healthy. All Reviews for Lemon-Garlic Shrimp and Grits. Home » Dinner Recipes » Lemon Garlic Shrimp and Grits.

Lemon garlic shrimp and grits is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Lemon garlic shrimp and grits is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have lemon garlic shrimp and grits using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lemon garlic shrimp and grits:

1. Prepare 3/4 cup instant grits
2. Make ready kosher salt
3. Make ready freshly ground black pepper
4. Prepare 3 tablespoon unsalted butter
5. Take 0.57 kg [570g] peeled, removed poo, medium shrimp
6. Take 2 large minced clove garlic
7. Make ready 1/2 juice of lemon
8. Take 2 tablespoon chopped fresh parsley
9. Take pepper [ optional ]

Serve with lemon wedges on the side. There is no better feeling as a home cook than to hear the sound of silence when you put that food down on the table and everyone takes their first What to Serve with Lemon Garlic Shrimp. Shrimp and grits with bacon and corn. Keyword: Creamy shrimp pasta, Lemon garlic shrimp pasta, Shrimp pasta.

Steps to make Lemon garlic shrimp and grits:

1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered
2. Uncover and slowly whisk in the grits, add 1 teaspoon salt and 1/2 teaspoon pepper.
3. Reduce the heat to medium low and cook the grits mixture, stirring occasionally, until thickened, about 5 minutes.
4. Stir in the parmesan and add 1 tablespoon butter into the grits mixture
5. Remove from the heat and season with salt and pepper.
6. Cover mixture to keep warm.
7. Meanwhile, season the shrimp with salt and pepper.
8. Melt the remaining 2 of tablespoons butter in a large skillet over medium-high heat.
9. Add the shrimp and garlic, and cook, tossing, until the shrimp are pink, for about 3 to 4 minutes.
10. Remove from the heat and add 2 tablespoons water and the lemon juice and parsley
11. Stir to coat the shrimp with the sauce (grits mixture) and season with salt and pepper.
12. Divide the grits among shallow bowls and top with the shrimp and sauce.
13. Serve with lemon wedges.

This Lemon Garlic Shrimp from Delish.com is your dinner tonight. There's so much thinking that needs to happen. Mainly, is there enough time to make this? 🤔But this garlic butter shrimp recipe requires almost no. If you do those two things your shrimp will sauté, turn lightly golden, retain all their sweet shrimpy juicy goodness. Not only that, but the garlic will also taste better because it is fried and not boiled.

So that is going to wrap this up for this exceptional food lemon garlic shrimp and grits recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!