Guide to Prepare Birthday Cake - Layered Chocolate/Sugar Cake in 30 Minutes for Beginners

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, birthday cake - layered chocolate/sugar cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Birthday Cake - Layered Chocolate/Sugar Cake is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Birthday Cake - Layered Chocolate/Sugar Cake is something that I have loved my whole life.

Chocolate Birthday Cake with Dark Chocolate Ganache Frosting Chocolate Mousse & Oreo Cheesecake. ROLO Condensed Milk Buttercream Chocolate Cake Chocolate Drip Vanilla Pudding Filling. Making a layer cake does take a little effort ― there are multiple layers to be baked, each of which needs proper cooling before stacking it up and frosting it without it toppling over.

To get started with this recipe, we have to first prepare a few components. You can have birthday cake - layered chocolate/sugar cake using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Birthday Cake - Layered Chocolate/Sugar Cake:

1. Prepare 6 large or jumbo eggs (8 regular)
2. Get 1 cup + 2 tablespoons sugar
3. Prepare Few drops of vanilla extract
4. Take 2 cups flour
5. Prepare 2 teaspoons baking powder
6. Take Wax paper (optional, but helpful)
7. Take 2 8x10 pans (can modify)
8. Prepare 1-2 milk chocolate frostings
9. Get 2 cups water
10. Get Sprinkles (optional)

If there's one thing I love about this blog, it's getting to play around with new recipes and Sugar used in chocolate cake recipe is powdered sugar/granulated sugar/caster sugar? Chocolate fudge cakes, flourless chocolate cakes, and brownies have a higher fat content and will Try making a chocolate buttercream icing by beating icing sugar with half the amount of butter (so Looking for the best chocolate layer cake? Here's our recipe. simply make the chocolate cake. Home » Dessert and Baking » Cake » Chocolate Birthday Cake Recipe with Chocolate Frosting.

Instructions to make Birthday Cake - Layered Chocolate/Sugar Cake:

1. Please note that the pictures were taken while making half of this cake.
2. Preheat oven to 350’F.
3. Combine eggs, 1 cup sugar, and a few drops of vanilla extract. Whisk or beat on high for approximately 1-2 minutes or until fluffy.
4. Add in 2 cups of flour and 2 teaspoons of baking powder. Slowly combine with spoon/spatula.
5. Split mix into 2 8x10 pans with wax paper. Yes, it is very thin. Spread it out. :)
6. Bake at 350’F for 7-10 minutes. You want the cake to be a little soft and spongy still. Immediately remove it from tray and let it cool for a few minutes.
7. While baking, boil or microwave 1-2 cups of water and dissolve 1-2 tablespoons of sugar (proportionately 1 cup/1 tablespoon). Microwave or heat ~1/3-2/3 of frosting container in a separate bowl/mug for each layer of cake [amount depends on how much chocolate you want to add, and 1/2 vs full cake]. (See next steps below for more info).
8. Flip first cake over onto a plate/tray. [If making half of this in one pan, you can cut cake in half.]
9. Ok- so here’s the unusual part… 🤷🏼‍♀️ Slowly pour 1/2 cup of hot sugar water on the first layer, soaking the cake completely. Next, pour your ~1/3-2/3 hot melted chocolate frosting on top. The goal is to allow the chocolate to seep into the cake.
10. Once completed, repeat this process for each layer of cake placed on top. (I’m hesitant to do more than two total layers because it’s so saturated.) Place in refrigerator to cool.
11. Once cool, use the remaining frosting to frost the cake. (You can trim cake first if you’d like.) Add sprinkles or decorations! Enjoy!

So, I made him the chocolate cake with chocolate frosting, and I surprised him at his apartment The key to fluffy frosting is to continue to mix the ingredients (butter, confectioner's sugar, cocoa powder. Easy and moist chocolate layer cake with smooth chocolate frosting—perfect for parties. It can be made ahead and refrigerated. Sift flour, cocoa, baking soda, and salt into large bowl; set aside. In medium bowl, whisk sugar, sour cream, oil.

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