Simple Way to Prepare Summer seafood salad in 20 Minutes at Home

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, summer seafood salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A good seafood salad is great to make during the summer. Using imitation crab and small shrimp We love, love, love this seafood salad recipe too, Donna! Using King Crab style imitation crab and.

Summer seafood salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Summer seafood salad is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have summer seafood salad using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Summer seafood salad:

1. Prepare 8 oz Clam Juice
2. Prepare 8 oz Medium Shrimp, peeled
3. Prepare 8 oz Sea Scallops
4. Prepare 1 Cup Diced Celery
5. Prepare 2 Sliced Green Onions
6. Prepare 1/2 Diced Red Bell Pepper
7. Get For the Dressing
8. Make ready 3/4 Cup Mayonnaise
9. Get 1/3 Cup Sour Cream
10. Prepare 3/4 + tsp Dijon Mustard
11. Take 1 tsp Lemon Juice
12. Make ready 1 tsp Freeze Dried Dill Weed or 1/3 dry
13. Prepare To taste Salt and Pepper
14. Take 4 Romain Leaves

Sent in by Carol out of Seattle. She says this is one of her favorite pasta salads. She has brought this salad to lots of. Make the most of summer by pairing grilled seafood with fresh, in-season produce.

Instructions to make Summer seafood salad:

1. Slice Scallops and Shrimp into bite-sized pieces.
2. Bring the Clam Juice to a high simmer and add the Shrimp, cover.
3. Gently simmer for 2 minutes, then remove with a slotted spoon.
4. Repeat with the Scallops.
5. Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed.
6. Add Salt and Pepper to taste.
7. Fold in the Scallops and Shrimp and refrigerate for at least an hour.
8. Serve on Romaine Leaves and a good Chardonnay.

If you're looking for a crowd-pleasing side dish to bring to your next barbecue, why not try making a tasty seafood salad? Seafood Salad - Dinner at the Zoo. This seafood salad is a blend of imitation crab and shrimp in a creamy dill dressing with fresh vegetables. An easy high protein lunch option. The salads of summer have come a long way since the days of shredded iceberg and Seafood and in-season produce is a match made in heaven, especially with these.

So that is going to wrap this up with this special food summer seafood salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!