How to Prepare Traditional apple pie in 23 Minutes for Beginners

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, traditional apple pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Add the apple filling into the pastry lined pie plate. Make sure they are laying flat. An apple pie is a pie in which the principal filling ingredient is apple, originated in England.

Traditional apple pie is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Traditional apple pie is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have traditional apple pie using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Traditional apple pie:

1. Get 350 g white flour
2. Make ready 120 g powdered sugar
3. Make ready 2 eggs
4. Get 150 g butter
5. Take 1/2 cup sour cream
6. Prepare 1 pack baking powder
7. Prepare 20 g vanilla sugar
8. Make ready 1 tbsp cinnamon
9. Prepare 4 tbsp crystal sugar
10. Get 5 apples
11. Make ready 1 lime (juice)

This classic version of the autumn dessert favorite is prepared with a perfectly flaky. How To Make a Great Apple Pie. Homemade Apple Pie freshly made and hot out of the oven makes your kitchen smell very inviting and stimulates an. Try this delicious traditional apple pie recipe - a Sunday dessert classic.

Instructions to make Traditional apple pie:

1. Mix flour, baking powder, half of vanilla sugar, and powdered sugar. Add eggs, sour cream, and cold cubed butter. Knead into smooth dough.
2. Preheat the oven to 180 degrees C. Divide the dough into two parts. Spread first (bigger) part evenly to fit the pan. Pierce it with fork or toothpick. Bake for 30 min.
3. In the meantime, slice the apples into thin pieces. Put them into a pot, add a splash of cold water, crystal sugar, second half of vanilla sugar, cinnamon, and lime juice. Heat and stir for about 5 minutes or until the apples are heated thoroughly and release water.
4. Be sure to save all the water from the previous step, because it contains a lot of flavour and will keep the pie moist. Put apples into the baked dough, then evenly pour all the flavoured water over the apples.
5. Make ribbons from the remaining dough and decorate the pie. Bake for 30-45 more minutes. Serve either cooled or hot with vanilla ice cream. 😋

Made with Jus-Rol all butter shortcrust pastry and spiced with cinnamon. Traditional Homemade Apple Pie is as warm and cozy as the season. With plump juicy apples, light flaky crust and a hint of cinnamon, this pie is everything you love about the holidays. There have been little apple pies, toffee apple pie bars and Polish apple crumble pie, but no classic pie. Which is strange, because traditional apple pie is something I have made for years.

So that is going to wrap it up with this exceptional food traditional apple pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!