Recipe of Ham and cheese quiche in 21 Minutes at Home

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, ham and cheese quiche. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ham and Cheese Quiche: the tastiest and easiest recipe! To keep things as simple as possible, we're starting with a store-bought pie crust and loading it up with an easy mixture of cubed ham, cheese, and eggs. This quiche recipe is super simple to adapt to your personal preference; use your favorite.

Ham and cheese quiche is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Ham and cheese quiche is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook ham and cheese quiche using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham and cheese quiche:

1. Get 1 deep dish pie shell
2. Prepare 1/2 cup Monterey jack or Swiss shredded cheese
3. Get 1 cup chedder cheese shredded
4. Prepare 1/4 cup sliced green onions
5. Get 1 1/2 cups diced ham
6. Get 1/2 teaspoon dry mustard
7. Take 3 large eggs beaten
8. Get 2 Tablespoons jared pimentos
9. Get 2 Tablespoons melted butter
10. Get 3/4 cup half and half
11. Make ready 1 Tablespoon flour
12. Get 1/4 teaspoon corse sea salt
13. Make ready 1/2 teaspoon freshly ground black pepper
14. Prepare 1/4 teaspoon garlic powder

This quiche recipe comes from my newly released cookbook "Everyone's Time to Cook". It's an easy recipe to make, but it will impress friends and foes alike. Beat eggs with milk, salt and pepper in bowl. It's made with a pie crust and eggs, spinach, ham and cheese in the filling.

Instructions to make Ham and cheese quiche:

1. Pre heat oven to 375 degrees
2. On a baking sheet place pie shell on it. Mix everything up well and pour into pie shell
3. Bake on the lower oven rack for 40 to 45 minutes, or until set and a knife comes out clean
4. Let quiche rest for about 10 minutes before cutting into then enjoy.

A quiche is always a great addition to your brunch menu, and it's a wonderful option for a light lunch dish served with a green salad. This ham and Swiss cheese quiche is a classic combination of ingredients. Use any leftover ham, frozen or homemade pie crust, and fresh eggs to quickly prep and. Ham and Cheese Quiche Variations: You can swap the ham for bacon or sausage. Any cheese would work great here.

So that’s going to wrap it up with this exceptional food ham and cheese quiche recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!