Guide to Prepare Chicken, mushroom and artichoke quiche in A Minutes for Mom

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken, mushroom and artichoke quiche. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Add mushrooms and artichokes and cook for a few more minutes. Remove quiche from pan and slice into wedges. Fact: Real cowboys don't eat quiche.

Chicken, mushroom and artichoke quiche is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken, mushroom and artichoke quiche is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chicken, mushroom and artichoke quiche using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken, mushroom and artichoke quiche:

1. Make ready 5 eggs
2. Get 5 artichokes
3. Make ready Chicken (grilled the previous day and shredded)
4. Prepare 1 chunk parmesan cheese
5. Make ready 1 piece hardish blue cheese
6. Prepare 1 packet pastry (or make your own. 1/2 fat to flour)
7. Make ready 1 slosh milk (would have used natural yoghurt if I'd had any)
8. Take 2 onions
9. Make ready a few mushrooms
10. Prepare 1 nice big bunch of fresh coriander
11. Make ready salt and pepper

Keywords: chicken and spinach quiche, chicken mushroom quiche, chicken quiche, healthy chicken quiche, quiche. I love this recipe and make it often. Try our Mushroom Quiche with Artichokes. They are not only healthy but packed with flavor.

Instructions to make Chicken, mushroom and artichoke quiche:

1. Line the oven dish with the pastry, prick it with a fork a few times and put in the oven at 180° for 15 mins
2. Peel the artichokes and boil in water until soft (about 10 mins)
3. Put a little oil in a saucepan and fry the onions gently over a medium heat
4. When the onion is transparent, add the chopped mushrooms. Stir well and turn the heat up. Cook until the mushrooms turn brown and the onion has caramalised
5. Take the pastry base out of the oven and add the shredded chicken
6. Add the onions and mushrooms
7. Cut the artichokes into halves or quarters and add
8. Beat the eggs with the milk or yoghurt and pour over the other ingredients
9. Add the grated cheese. Finally add the wash and chopped coriander (or another fresh herb of your choice). Cook for about 50 minutes in the oven at 180°
10. Serve with a tomato and onion salad, or coleslaw. Enjoy!!

This chicken with artichokes is an easy meal to cook in the skillet, and is fabulous over hot cooked pasta or rice. The light sauce is made with tomatoes, chicken broth, and some white wine. Chicken, mushrooms and rosemary - a delicious combination of ingredients you will love in this easy chicken, mushrooms and rosemary quiche recipe. Combine all the dry ingredients in a mixing bowl. Next add all the wet ingredients and work with your fingers until easy.

So that’s going to wrap this up for this special food chicken, mushroom and artichoke quiche recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!