How to Prepare Crustless Leek Quiche with blue cheese and chillies in 22 Minutes for Family

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crustless leek quiche with blue cheese and chillies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crustless Leek Quiche with blue cheese and chillies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Crustless Leek Quiche with blue cheese and chillies is something that I have loved my entire life.

Crumble in the goat cheese and whisk until the mixture looks fairly smooth; season lightly with salt and pepper. Place the dish in the center of the oven. Don't worry — the delicate custard is so smooth and tasty, you'll never miss the pastry.

To get started with this particular recipe, we must prepare a few components. You can cook crustless leek quiche with blue cheese and chillies using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crustless Leek Quiche with blue cheese and chillies:

1. Get 4 eggs
2. Prepare 100 gr Blue Cheese
3. Take 1 large onion
4. Get 4 medium size leeks
5. Make ready 1 pot natural yoghurt
6. Prepare olive oil
7. Take salt and pepper
8. Prepare 1 handful garden herbs (I used mint, basil, parsley and rue)

Prepare the egg mixture on Christmas Eve and refrigerate in an airtight container. Quiche with Leeks, Mushrooms and Sweet Potatoes. This easy crustless quiche is always a hit with the family. It's vegetarian but satisfying for those meat-eaters too.

Instructions to make Crustless Leek Quiche with blue cheese and chillies:

1. Wash and cut leeks and onion and gently sauté in a little oil
2. Chop the fresh herbs
3. Put the leek and onion mixture in a bowl and add the herbs
4. Add the blue cheese and stir in well.
5. Add the eggs and whisk in
6. Add the yoghurt, mix well. Add a pinch of salt and a few grinds of pepper and stir
7. Pour the mixture into an oven dish. Top with the green chilies and put in the oven 190º 25 mins
8. Enjoy!!! I served with a tomato, onion and avocado salad with a lime juice and olive oil dressing.

Tried a leek quiche at a friends house, and even though my partner doesn't like leeks, he like that one. This is my version as I didn't want to ask for the recipe, but I reckon this one beats it hands Grate cheese. Fry bacon with a little butter, then add leek and fry until soft. Remove from heat and set aside. Crustless Quiche from Delish.com is somehow more delicious than its eggy cousin, the frittata.

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