Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, banana and pumpkin smoothie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Banana and pumpkin smoothie is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Banana and pumpkin smoothie is something which I’ve loved my whole life. They are nice and they look fantastic.
This pumpkin banana smoothie has a hint of cinnamon and brown sugar for a delicious on-the-go breakfast in the fall. I used frozen bananas and pumpkin pie spice in place of cinnamon. My whole family including picky kids enjoyed this one.
To get started with this particular recipe, we must prepare a few components. You can have banana and pumpkin smoothie using 4 ingredients and 1 steps. Here is how you can achieve that.
Make this pumpkin smoothie year round! This Pumpkin Banana Smoothie is the consistency of a milkshake. You may have to break out your spoon. Frozen banana gives this pumpkin smoothie a thick texture; chilling the pumpkin ensures the smoothie stays cold when you blend it.
For this smoothie you can use frozen or fresh bananas. Frozen bananas will create a more frothy texture, which I prefer. You definitely need to be sure to add ice if you are using fresh bananas because both the pumpkin and the bananas are at room temperature and no one likes a warm smoothie! Pumpkin and banana vegan smoothie with soy milk, flax seeds, ginger and orange juice, with pistachio topping, on rustic Pumpkin smoothie topped with pistachio nuts and flax seeds. Watch How We Make Banana Smoothies.
So that is going to wrap it up for this special food banana and pumpkin smoothie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!