How to Make Spinach Quiche in 22 Minutes for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spinach quiche. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This spinach quiche freezes beautifully for up to three months. After cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. This Spinach Quiche is easy to make and full of delicious flavor!

Spinach Quiche is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Spinach Quiche is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook spinach quiche using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach Quiche:

1. Make ready 275 grams spinach (defrosted)
2. Get 300 grams mince beef, or bacon bits
3. Make ready 100 grams mushrooms
4. Get 1 onion
5. Take 10 cherry tomatoes
6. Take 3 clove garlic
7. Make ready 200 grams feta
8. Prepare 200 grams cheddar
9. Get 1 puff pastry fit for a 23cm size cake
10. Make ready 100 grams almonds
11. Get 4 eggs
12. Make ready 250 ml milk / cream / creme fraiche

If you don't like spinach - you could substitute broccoli. This vegan spinach quiche is creamy, cheesy & delicious! Spinach and Artichoke Quiche Cancel reply. › Spinach and Artichoke Quiche. That's what this spinach quiche (quiche florentine) is.

Steps to make Spinach Quiche:

1. Preheat oven to 190 C, or gas oven 5.
2. Butter a 23cm cake form and put in the puff pastry so it covers bottom and sides.
3. Melt the butter in a large frying pan and add the onions and garlic until they're caramelised. Add the meat until its brown at which point you can add the mushrooms and spinach. Leave it standing until most of the vegetable juice has evaporated. At which point you can crush the almonds and add them, add the feta and half the cheddar. Stir this through a bit longer while seasoning with salt and pepper. Pour the mix into he cake form.
4. Mix the milk with the eggs in a bowl and pour it over the mix in the came form. Let it mix a bit. Half the cherry tomatoes and put them on top.
5. Put the pie into the oven for 15 minutes. Sprinkle the rest of the cheddar on top of it and return it to the oven for another 35 minutes. Leave the finished quiche resting for 10 minutes before serving.
6. Tip: If you're afraid that your mix will be too moist when adding it to the cake, you can spread some mustard over the cake form priorly And let it dry a bit.

Our Keto Spinach Quiche is super creamy and suitable for vegetarians. Keto Spinach Quiche Recipe - Low Carb & Super Nutritious Tastes So Good. We love this easy Spinach Tomato Quiche Recipe! It features a crazy fast from-scratch quiche crust (aka savory pie crust) and a medley of fresh, delicious vegetables. Of course I added a little cheese.

So that’s going to wrap this up for this special food spinach quiche recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!