Steps to Make Garlic butter baked pork chop in 26 Minutes for Mom

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, garlic butter baked pork chop. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic butter baked pork chop is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Garlic butter baked pork chop is something which I have loved my entire life.

Garlic Butter Baked Pork Chops are juicy, tender, and super-flavourful thanks to the amazing butter sauce. After making Butter Baked Chicken a few days ago, I decided to try a slightly different version with some thin cut pork chops and make Garlic Butter Baked Pork Chops. These Garlic Butter Baked Pork Chops are a a definite keeper in our meal rotations.

To begin with this recipe, we must prepare a few components. You can have garlic butter baked pork chop using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic butter baked pork chop:

1. Make ready 1 package pork chop bone in
2. Prepare salt
3. Take black pepper
4. Get 3 cloves garlic diced
5. Take olive oil
6. Prepare 4 tablespoons butter
7. Get 1 tablespoon thyme

You can technically use any cut that you prefer, however, I recommend becoming familiar with their differences and adjusting the recipe as needed to avoid overcooking. Garlic Butter Baked Pork ChopsThe Tiptoe Fairy. Garlic-seasoned baked pork chops are a quick and easy weeknight meal the whole family will be "This is a delicious pork chop recipe that cuts out all the grease from frying them in a pan. These oven baked pork chops feature layers upon layers of flavor that make them especially tasty.

Instructions to make Garlic butter baked pork chop:

1. Preheat oven to 375 degrees
2. Salt and pepper both sides of your pork chops
3. Get a fry pan screaming hot with 1 tablespoon of olive oil. fry/brown both sides of pork chops approximately 2 minutes each side.
4. In another pan mix, and heat your butter, garlic, and thyme.
5. After pork chops are browned, cover chops with garlic butter sauce and put chops in oven for approximately 12 minutes, check Internal tempura to be 145.
6. Enjoy!!!!
7. This up is really screwing up it needs some work. In the ingredients section that is 4 tablespoons of butter and 1 tablespoon of thyme

They are first quickly browned over a fairly high heat An aromatic dry rub is applied to give the pork chops their amazing flavor. Finally, the chops are drizzled with a delicious browned garlic butter that. Pork chops are a family favorite dinner recipe. You'll need only a handful of simple ingredients to make this delicious dinner. These chops are made in a skillet along with green beans and are coated in a garlic butter sauce.

So that’s going to wrap this up with this special food garlic butter baked pork chop recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!