Easiest Way to Make Kataifi nests with the taste of pizza in A Minutes for Family

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kataifi nests with the taste of pizza. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kataifi nests with the taste of pizza is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Kataifi nests with the taste of pizza is something that I have loved my whole life.

• Kataifi pastry, also known as shredded and bird's nest pastry, resembles vermicelli. It is typically used to make sweet, syrup-soaked sweets, such as baklava. Mini pizzas with a kataifi (shredded filo dough) base.

To begin with this recipe, we must prepare a few components. You can have kataifi nests with the taste of pizza using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kataifi nests with the taste of pizza:

1. Prepare For the nests-muffins
2. Make ready 200 g kataifi (shredded filo dough)
3. Prepare 100 g butter
4. Make ready 100 g tomato sauce or tomato purée
5. Prepare 100 ml heavy cream
6. Make ready 1 egg, whisked
7. Take For the filling
8. Take 6 slices ham, finely cut
9. Get 6 slices Gouda cheese grated (or any other kind of cheee that melts)
10. Make ready 1/2 pepper (green) finely chopped
11. Take 1/2 pepper (red) finely chopped
12. Get salt, pepper

Repeat with the rest of the kataifi dough and filling. I just tasted this today at a local Greek Festival. It was delicious and I'm thankful to find your blog so I can make it too! These are the best looking egg nests I have ever seen AND they are edible.

Instructions to make Kataifi nests with the taste of pizza:

1. Preheat the oven to 180°C.
2. Pull apart the strands of kataifi shredded duogh to make them fluffly.
3. Melt the butter and brush a 12 muffin pan with it.
4. Divide the kataifi shredded dough into the cups and pour the rest of the butter on top.
5. Bake for 10-14 minutes (so that the kataifi doesn't get soaked when you add the tomato sauce).
6. Add the finely cut ham, the finely cut peppers and finally, the grated Gouda cheese into the baked kataifi nests.
7. Mix the tomato sauce or the tomato purée with the heavy cream, the egg, salt and pepper and pour over the muffins (you will need about 2 tbsp per muffin).
8. Bake for 30 minutes or until the nests are golden brown.
9. Remove from the oven, let them cool a little and remove from the pan carefully.

Place in a bowl; separate into a loose pile with fingers. Kataifi is a traditional Greek dessert filled with nuts and covered in a honey syrup. Nothing will impress your guests more than these Greek nut pastry rolls made with Kataifi dough and drowned in You have the fantastic looking authentic Greek dessert on your table. These pastry nests are a great. These sweets use kataifi pastry (shredded pastry) and have nuts, honey, cinnamon sugar & a squeeze of lemon juice in them.

So that’s going to wrap this up with this exceptional food kataifi nests with the taste of pizza recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!