Recipe of Bulgur Salad with Halloumi in 18 Minutes for Beginners

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bulgur salad with halloumi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Add the remaining oil, the cucumber, herbs, lemon zest and juice, and pumpkin seeds to the bulgur wheat and toss well. Transfer to a platter, top with the watermelon and halloumi, and scatter with the reserved. Make this Bulgur Salad with Halloumi Your Own.

Bulgur Salad with Halloumi is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bulgur Salad with Halloumi is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bulgur salad with halloumi using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bulgur Salad with Halloumi:

1. Take 100 g bulgur
2. Make ready 100 g halloumi
3. Prepare half bell pepper
4. Get 1/3 cucumber
5. Prepare 1 small bunch of coriander
6. Prepare 6 cherry tomatoes
7. Prepare 2 tbsp olive oil
8. Make ready 1 tbsp lemon juice
9. Get 1 tsp dijon mustard
10. Take salt, pepper

Halloumi is one of my favourite things to add to a salad. Especially when I'm trying to go meat free, halloumi is pretty much indispensable. And preferably at least one carb. This halloumi, sweet potato and bulgur wheat salad is pretty much my perfect salad.

Instructions to make Bulgur Salad with Halloumi:

1. Cook the bulgur according to package instructions.
2. In the meantime, in a big bowl mix chopped coriander, diced cucumber, quartered cherry tomatoes and diced bell pepper.
3. Prepare the sauce by mixing 2tbsp olive oil, 1 tbsp lemon juice and 1 tsp dijon mustard.
4. Add the cooked bulgur, sauce, salt and pepper to the bowl and mix.
5. Heat some olive oil in a pan. Add sliced halloumi and cook 3-4 minutes on each side. Serve with the salad.

There is green though so it totally counts as. A satisfying vegetarian salad of contrasting flavours and textures. The salty cheese is cooled by crisp, sweet watermelon. Toss the halloumi and courgette batons with the remaining oil. Remove from the pan and toss through the salad.

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