Recipe of Mandys mini quiche pies in 29 Minutes for Beginners

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mandys mini quiche pies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mandys mini quiche pies is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mandys mini quiche pies is something which I’ve loved my entire life.

Mini quiche are the perfect finger food! Easy to make, can be made ahead and frozen, customisable, and most importantly, they taste even better than they look! Mini Quiche are the perfect finger food for passing around at parties.

To get started with this recipe, we must prepare a few components. You can cook mandys mini quiche pies using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mandys mini quiche pies:

1. Prepare Pastry:
2. Get 2 shortcrust pastry (store bought)
3. Take 1 egg beaten to glaze pastry
4. Take spray oil for muffin tin
5. Prepare Filling:
6. Take 5 large eggs
7. Get 1/2 cup heavy cream
8. Make ready 1 tbsp fresh chives chopped
9. Get 1 tbsp fresh chopped thyme
10. Make ready 4 slice cooked bacon chopped
11. Prepare 1 cup grated cheese
12. Get 1 medium onion, chopped
13. Prepare 1 tbsp vegetable oil
14. Make ready salt and pepper

Today we made Mini Quiche quick snack you can make it. I got the mini pie maker quite a few months ago, and after I make a few more things with it I will be sure and post a complete review for you guys. Begin by plugging in your Breville Personal Pie Maker and letting it preheat really well. While it is heating up, cut your tortillas.

Instructions to make Mandys mini quiche pies:

1. Preheat oven to 180℃/350℉. Unroll pastry set aside, in a large mixing bowl add eggs, cream, chives, cheese, beat together until it's light and airy.
2. In a saute pan gently saute onions in oil until translucent remove and drain on kitchen paper allow to cool slightly, add to egg mixture, next add chopped cooked bacon, season and set aside.
3. Cut the pastry into rounds that fit in a lightly sprayed (cooking spray) muffin tin, then cut a smaller round for the top of the pie.
4. With pastry in the tin fill up about 2/3rds with egg mixture, lightly brush edges of the pastry with beaten egg press the smaller pastry round to seal in the mixture, brush top with egg. (Put a small cut into the top of the pastry to allow steam to escape)
5. In a preheated oven at 180℃/350℉. Place tray on the middle shelf of the oven and bake for 20-25 minutes until golden and the filling has set.
6. After cooking leave in tin for about 2-3 minutes then carefully remove and serve with a side salad and enjoy.

Press each dough round into a muffin tin cup, crimping the edges. Use these to line a mini muffin pan. Mini, Creamy & Cheesy Chicken Pies - Creamy chicken filling encased in flaky buttery puff pastry. Make game day extra scrumptious with these Mini Creamy and Cheesy Chicken Pies which are a breeze to make and taste even better with a glass of good Chardonnay! Easy Mini Quiche Recipe: Mini quiche is one of the world's most perfect foods.

So that is going to wrap it up for this special food mandys mini quiche pies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!