Steps to Prepare Home Made Cutlet #chefdeena #healthy2020 in 25 Minutes for Beginners

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, home made cutlet #chefdeena #healthy2020. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Home Made Cutlet #chefdeena #healthy2020 is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Home Made Cutlet #chefdeena #healthy2020 is something which I have loved my entire life. They’re nice and they look wonderful.

Find homemade cutlets stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Veg Cutlets are Indian tea time snack made using a variety of vegetables.

To get started with this recipe, we must first prepare a few ingredients. You can have home made cutlet #chefdeena #healthy2020 using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Home Made Cutlet #chefdeena #healthy2020:

1. Make ready 1 - Valakkai (Raw Banana)
2. Prepare 2 - Potato
3. Make ready 2 - Onion
4. Take 1 - Green Chilly
5. Get 5 spoon - Besan flour
6. Get 2 spoon - Rice flour
7. Prepare 1/2 spoon - sombu (fennel)
8. Make ready 2 spoon - Chilly powder
9. Get salt
10. Get 3 spoon - Bread crumbs
11. Make ready oil
12. Make ready Ginger Garlic paste
13. Make ready 1/2 - Chaat Masala
14. Take leaves coriander

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Instructions to make Home Made Cutlet #chefdeena #healthy2020:

1. Boil Raw banana(valakkai) and potato in a cooker.
2. In a pan add oil, add sombu(fennel), add onions, then green chilly (small pieces), ginger garlic paste. Once it is fried, keep it in low flame, now add besan flour, rice flour, salt, chaat masala and fry it. Then leave it to cool.
3. Now peel raw banana, potato and smash it. Now add it to the mixture prepared earlier and add bread crumbs. Now add coriander leaves and mix it fully. Make it into small cakes.
4. Then shallow fry it in a pan.
5. Now Cutlet is ready.

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