How to Make Green & Fruity Smoothie (w/ vegan vanilla protein) in 15 Minutes for Mom

Willie Simmons   15/09/2020 13:10

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Green & Fruity Smoothie (w/ vegan vanilla protein)
Green & Fruity Smoothie (w/ vegan vanilla protein)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, green & fruity smoothie (w/ vegan vanilla protein). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Green & Fruity Smoothie (w/ vegan vanilla protein) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Green & Fruity Smoothie (w/ vegan vanilla protein) is something which I have loved my entire life. They’re nice and they look wonderful.

Green is the color between blue and yellow on the visible spectrum. It is one of the colors of the rainbow. Green is between the yellow and blue colors in a rainbow.

To get started with this particular recipe, we have to first prepare a few components. You can have green & fruity smoothie (w/ vegan vanilla protein) using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Green & Fruity Smoothie (w/ vegan vanilla protein):

  1. Prepare 250 ml unsweetened coconut milk
  2. Prepare 2 scoops vegan chocolate protein shake powder (Arbonne)
  3. Prepare 1 ripe avocado
  4. Get 2/3 cup frozen mixed berries
  5. Prepare 1 handful spinach
  6. Make ready 1 tsp Meridian crunchy almond peanut butter

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Instructions to make Green & Fruity Smoothie (w/ vegan vanilla protein):

  1. Add all ingredients into a blender.
  2. Serve and enjoy!

So that is going to wrap it up for this special food green & fruity smoothie (w/ vegan vanilla protein) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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