How to Prepare Ray's' Chicken Mole Stuffed Potatoe Skin in 28 Minutes for Family

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ray's' chicken mole stuffed potatoe skin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ray's' Chicken Mole Stuffed Potatoe Skin is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Ray's' Chicken Mole Stuffed Potatoe Skin is something which I’ve loved my entire life.

Reviews for: Photos of Ray's Chicken. These Stuffed Potato Skins are serious comfort food. Plus I've got TEN more ideas for fillings below.

To begin with this recipe, we have to prepare a few components. You can have ray's' chicken mole stuffed potatoe skin using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ray's' Chicken Mole Stuffed Potatoe Skin:

1. Take 1 potatoes
2. Get 6 Chicken breast
3. Get 1 White onion
4. Prepare 1 cilantro
5. Take 1 onion
6. Make ready 1 sour cream
7. Prepare 1/2 cup flour for frying potatoe
8. Prepare 1 oil
9. Take Mole sauce
10. Take 4 dried Padilla chiles
11. Take 2 dried new Mexico chilies
12. Take 4 dried chili negro
13. Get 1/2 onion
14. Take 2 tbsp Chicken bullion
15. Get 1/4 tsp cumin
16. Get 1 pinch cinnamon
17. Prepare 1 small square mexican chocolate

Tequila Lime Chicken from No One. Stuffed with chicken, marinara and topped with cheese, they make a quick and easy meal. Learn how to make stuffed peppers with this super easy chicken fajita-inspired recipe. Crispy cheese potato skins, baked to a crisp, then topped with cheddar cheese, bacon, sour cream and green onions.

Steps to make Ray's' Chicken Mole Stuffed Potatoe Skin:

1. Start by boiling chicken with 1/2 onion till shredded apart
2. Cut potatoes in half boil till just tender. Let cool and scoop out center dust with flour and slightly deep fry till crisp. Sprinkle with salt when they come out
3. Cut stems off chiles take out seeds add 1/2 onion and garlic to pot and boil till tender. Add chocolate into water let melt. Add all ingredients with seasonings to blender blend well till smooth..taste for seasonings
4. Now add sauce to shredded chicken, add to potatoe skin too with chopped cilantro, oniins, sour cream cheese etc..you can top with almost anything you like.

Oh for the days of youth when one could eat potato skins with wild abandon! I could eat a whole plate back then (and drink a pitcher of beer along with it) and be none the worse. Don't ever throw away chicken skin! You can get crunchy, munchy, crispy chicken skin in just a few minutes! You'll never buy skinless chicken again!

So that’s going to wrap it up for this exceptional food ray's' chicken mole stuffed potatoe skin recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!