Guide to Prepare Colorful Carrot Salad with Lemon Dressing in 13 Minutes at Home

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, colorful carrot salad with lemon dressing. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Colorful Carrot Salad with Lemon Dressing is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Colorful Carrot Salad with Lemon Dressing is something which I have loved my entire life.

Here we combine carrots and celery root (also known as celeriac) in a quick shredded slaw. Try it as a change from an ordinary mixed green salad. Reviews for: Photos of Carrot Salad with Honey-Lemon Dressing.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have colorful carrot salad with lemon dressing using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Colorful Carrot Salad with Lemon Dressing:

1. Prepare 3 Carrots (grated)
2. Prepare 1/2 Lemon Juice
3. Take 4 Dried Tomatoes
4. Take 1/4 cup Olive Oil
5. Take 40 grams Feta Cheese (cubed)
6. Take 1 1/2 teaspoons Oregano
7. Take 5 Olives
8. Get Salt
9. Take Pepper

When the carrots are done, transfer them to the owl with the dressing and toss to coat. Cut the tops off the carrots. This rice salad includes summer squash, tomatoes, spinach, green onions, and a lemon and olive oil dressing. It pairs well with grilled or broiled steak, fish or seafood.

Instructions to make Colorful Carrot Salad with Lemon Dressing:

1. Place grated Carrots into a bowl.
2. Either add whole dried tomatoes into the bowl or chop into smaller pieces like I did.
3. Then continue by adding Feta cheese cut into cubes.
4. Lemons
5. Squeeze 1/2 a lemon into a jar, add olive oil, oregano, salt and pepper and shake until nicely combined. Pour Lemon dressing over salad and enjoy!! - - Kali Orexi!!!! 🙂

Feel free to substitute with other vegetables, such as thinly sliced red onion, cooked fresh or frozen peas, cooked Frenched green. Feta and a spicy lemony dressing perk up a classic carrot-raisin salad. In a large bowl, whisk the harissa with the lemon juice. Gradually whisk in the olive oil and season with salt and pepper. Adapted from Diana Rattray, author of Your Guide to Southern U.

So that’s going to wrap it up with this exceptional food colorful carrot salad with lemon dressing recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!