Recipe of Garlic Mashed Potatoes in 32 Minutes for Mom

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, garlic mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic Mashed Potatoes is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Garlic Mashed Potatoes is something which I have loved my whole life.

These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.

To begin with this particular recipe, we must prepare a few ingredients. You can have garlic mashed potatoes using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlic Mashed Potatoes:

1. Take 5 lbs potatoes
2. Get 2 sticks butter
3. Get 1/2 cup roasted garlic puree (see my recipe for this ingredient)
4. Get 1 1/2 tsp salt
5. Make ready 1 1/2 tsp black pepper
6. Take 1/2 cup heavy whipping cream

Puree cauliflower instead of actual potatoes for a "Mock" Garlic Mashed Potatoes recipe from Food Network to get the same creamy comfort without the carbs. This recipe for roasted garlic mashed potatoes is delightfully creamy and flavorful. Serve it as a side on Thanksgiving or just with a perfectly cooked ribeye. Garlic Mashed Potatoes can be made just before serving or up to a day ahead.

Steps to make Garlic Mashed Potatoes:

1. Rinse potatoes well. (Very important step)
2. Cut potatoes into small chunks and place into large pot. (Hint: you can peel your potatoes before cutting them for a smoother texture, but I prefer to keep the skins for a more rugged, manly batch of mashed potatoes)
3. Fill with water and bring to a boil. Continue to boil until potatoes are fork-tender (about 15-20 min depending on the size of your chunks)
4. Drain water and return potato chunks to pot.
5. Use a potato masher to break chunks down into a mushy consistency.
6. Incorporate butter until it is melted and no longer visible
7. Add remaining ingredients and mix well.

These are classic mashed potatoes, brightened up with a substantial amount of garlic. Feel free to adjust the garlic to taste, and to deepen the flavor, try roasting the cloves before mixing them in with. Garlic mashed potatoes - Mashed potatoes are always good, but when flavored with roasted garlic, they are great! Adding roasted garlic elevates the old-fashioned classic mashed potatoes to new. I have now tried these garlic mashed potatoes multiple ways - by infusing the garlic in oil and mixing it in, by roasting the garlic in the oven and then mixing it in and by just straight up adding them to the.

So that is going to wrap it up for this special food garlic mashed potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!