How to Prepare Chicken kathi roll in 27 Minutes for Family

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken kathi roll. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken kathi roll is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken kathi roll is something that I have loved my entire life.

About Chicken Kathi Roll Recipe: Kathi rolls have fast become the regular street food around the country, with a host of eateries and stalls selling a variety of this delicious, filling rolls. Chicken Kathi Roll Recipe is a lip smacking roll of a flaky tawa paratha stuffed with a flavourful chicken filling. Once your parathas are ready this dish can be put together real quick.

To begin with this particular recipe, we must first prepare a few components. You can have chicken kathi roll using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken kathi roll:

1. Make ready Boneless chicken
2. Take Spices
3. Prepare Aata for pranthas
4. Get Onions
5. Take Mayonise
6. Take Tomato chilli sauce
7. Make ready Cheese spread
8. Get Chaat masala
9. Make ready Mustard sauce

In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll. Learn how to make Chicken Kathi Roll following our easy step by step recipe. Now start making the kathi rolls. Roll the roti tightly over the stuffing.

Steps to make Chicken kathi roll:

1. First make crispy lacha prantha… With some ajwain, salt n red chilli powder on it… On slow flame for crispyness..
2. Marinate chicken with curd, lemon juice, salt, red chilli powder, turmericn Ginger garlic paste… Keep aside
3. On other side.. take wok. Saute chopped onions dn add marinated chicken… Add chicken masala.. whn chicken get cooked, switch off flame.
4. Then take prantha.. spread chesse dip on it… Put chicken… Then on top add sliced onions, mayonise n mustard sauce, chilli sauce, chaat masala n roll it..
5. Half roll it with foil paper n enjoy 😊

NOTE: Paneer (cottage cheese) or potato cubes can be used instead of chicken to make vegetarian kathi rotis. Chicken Kathi Roll Recipe is a mouth watering and scrumptious roll made using chicken filling and wrapped using a delicious roti. I usually serve these kathi rolls with my Cilantro Jalapeño Sauce but this time I decided to whip up a In my opinion, the paratha holds up a lot better and sturdier to the sauciness of the chicken and. A Chicken Kathi Roll is the most renowned street food available in the street side stalls in Kolkata. A brilliant street side snack to grab in a hurry.

So that is going to wrap it up with this exceptional food chicken kathi roll recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!