Recipe of Broccoli, Gruyere & Parma ham quiche in 10 Minutes at Home

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli, gruyere & parma ham quiche. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Broccoli, Gruyere & Parma ham quiche is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Broccoli, Gruyere & Parma ham quiche is something which I’ve loved my whole life. They’re nice and they look wonderful.

This broccoli cheese soup is a spin on the traditional classic, made with roasted broccoli and gruyere cheese, topped with brown butter croutons. Recipe from this months BBC Good Food Magazine. For the full recipe, check out my website.

To get started with this particular recipe, we must prepare a few ingredients. You can cook broccoli, gruyere & parma ham quiche using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli, Gruyere & Parma ham quiche:

1. Prepare 320 g ready-rolled puff pastry sheet
2. Prepare 350 g Broccoli
3. Get 1 red onion
4. Take 100 g Creme fraiche
5. Take 4 free range eggs
6. Prepare 75 g Gruyere cheese, grated
7. Get 1 pinch sea salt
8. Make ready Fresh ground black pepper
9. Prepare 8 fresh sage leaves
10. Take 140 g parma ham

Welcome to the Gruyère AOP website. Le Gruyère AOP for every tastes. Cheesy Crustless Quiche with Broccoli and Ham. Tender layers of buttery potatoes, bacon and onions cocooned in melty Gruyere cheese enveloped by creamy herb cream then topped with bubbly golden Gruyere.

Steps to make Broccoli, Gruyere & Parma ham quiche:

1. Lay out puff pastry. It's ok to have an overhang in pastry.
2. Scatter the broccoli and red onion over the pastry
3. Whisk the creme fraiche, eggs and grated cheese together with the salt and pepper. Pour over the veg
4. Scatter the sage leaves and lay the parma ham over the top
5. Bake in oven until golden, crispy brown
6. Let quiche cool down before serving and voila! Can be served hot or cold 😊

In a large bowl, combine the mustard, eggs, cream, and Gruyere. Set aside a tablespoon or so of Gruyere to sprinkle on the top. Lie the bacon in a pile, one on top of the other. An elevated and exciting broccoli soup! Infusing a broccoli soup with elements from a classic French onion soup, Chef John presents a homemade soup that's hot, delicious and altogether exciting.

So that’s going to wrap this up with this special food broccoli, gruyere & parma ham quiche recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!