Guide to Make Feta & Spinach Quiche in 31 Minutes for Family

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, feta & spinach quiche. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Feta & Spinach Quiche is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Feta & Spinach Quiche is something which I’ve loved my whole life.

From Greek φέτα (féta), from Italian fetta ("slice"). Homophones: fetter (in non-rhotic accents). feta (countable and uncountable, plural fetas). A variety of curd cheese made from sheep's or goat's milk and originating from Greece. feta cheese, fetta cheese.

To begin with this recipe, we must first prepare a few ingredients. You can cook feta & spinach quiche using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Feta & Spinach Quiche:

1. Get Dough
2. Prepare 210 g flour
3. Make ready 1 egg yolk
4. Prepare 70 g unsalted butter at room temperature
5. Get Pinch salt
6. Prepare 1/3 teaspoon baking powder
7. Take 45 ml cold water (aprox. 5 tbsp)
8. Take If you don't have time to make the dough, you can use a shortcrust from the supermarket, it works well too
9. Get Filling
10. Make ready 250 g spinach
11. Get Small Handful chopped Mint
12. Make ready 100 g feta cheese
13. Get 2 large eggs + the egg white left from the dough
14. Get 1 medium onion chopped
15. Take 1 garlic clove chopped
16. Get Pinch pepper
17. Get Pinch salt
18. Make ready Pinch Nutmeg or mixed spices

Mostly used as an exclamation when angry or frustrated. Try our recipes for lamb chops with feta and lemon or a classic Greek salad. retsept-syra-feta/. Traditionally, feta is made with unpasteurized milk that is heated and mixed with rennet to form Feta is a pure white, crumbly cheese with a salty, milky flavor. Consumers who dislike the salty taste may.

Instructions to make Feta & Spinach Quiche:

1. Cook the spinach in a saucepan until it's soft and still bright green, you will know it's ready when it reduces its size and you can see the liquid at the bottom. Set aside with the lid on.
2. In a bowl, mix the flour, salt, baking powder. Add the butter and mix it well with your fingers until it looks like breadcrumbs. Add the egg yolk and the water. Knead the dough until the ingredients are integrated. Leave it to rest for 10 minutes, wrapped in cling film in the fridge.
3. In another bowl, break the feta into small pieces, I like to crumble it with my hands if the feta is not too soft. Add the spinach, drained and slightly cut into smaller bits. Season with salt and pepper, add the onions, the garlic, the mint, and the nutmeg, or mixed spices if you like more seasoning. Set aside.
4. Stretch the dough on a sheet of baking paper, approximately 5 mm thin and enough to cover the edges of the tin.
5. Put the tin (25 cm round tin) upside down in the middle of the dough, place one hand under the paper (between the surface and the dough), the other hand on the tin, lift altogether and flip. With the dough facing up, shape it inside the tin and make sure the baking paper is not trapped in a fold. Remove the paper carefully.
6. Once all the edges are done, add the eggs, the egg white and, mix the filling once more, to bring all the ingredients together again, then pour it in.
7. Place it in the oven at 200 degrees (fan) for 30 minutes or until you see the edges golden and the also the top. Enjoy!

Hey feta lovers, how are your feta doing? #greekfeta #greekcuisine #feta. Roast carrot & bean salad with feta! #greekfeta #feta #greekcuisine. Do you have a great aversion to feta cheese? This could be a problem if you'll be cooking a recipe that requires Personally, I don't like the strong flavor of feta cheese that's why I have tried to find a good. Feta definition is - a white moderately hard and crumbly Greek cheese made from sheep's or goat's milk and cured in brine.

So that’s going to wrap this up for this special food feta & spinach quiche recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!