Guide to Make Sardine quiche, sliced ​​tomatoes in 30 Minutes at Home

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, sardine quiche, sliced ​​tomatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tomato quiche with sardines. by: Janneke Verheij. The next layer will be the sliced tomatoes plus the onions and now we are ready to pour the egg mixture on top. Cover the top with the canned sardines and end with some Parmesan cheese.

Sardine quiche, sliced ​​tomatoes is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Sardine quiche, sliced ​​tomatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have sardine quiche, sliced ​​tomatoes using 29 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sardine quiche, sliced ​​tomatoes:

1. Get For the dough■■■■■■■■
2. Get 125 g flour
3. Take 50 g water
4. Take 50 g oil olive
5. Get Pinch salt
6. Make ready Pinch thyme
7. Prepare Pinch garlic powder
8. Take Pinch black pepper
9. Make ready For stuffing■■■■■■■■■
10. Prepare 1 onion
11. Get 1 tomato
12. Prepare 3 cloves garlic
13. Take 1 bay leaf
14. Get 1 sprig thyme
15. Prepare 1 teaspoon chopped parsley
16. Get Salt
17. Take Pinch black pepper
18. Take 1 teaspoon red chili paste
19. Prepare 1/2 teaspoon cumin
20. Make ready cream and egg mixture■■■■■
21. Take 3 eggs
22. Prepare 5 tablespoon Liquid cream
23. Make ready 3 tablespoon grated cheese
24. Prepare Pinch black pepper
25. Make ready Pinch thyme
26. Prepare Pinch garlic powder
27. Get Salt
28. Take 1 teaspoon chopped parsley
29. Make ready 50 g melted cheese for brush the quiche base

Make a fish sardine sandwich with a can of Sardines in Spicy Tomato Sauce (California Girl). In a small bowl, whisk together eggs and milk. season with salt and I did not peel the tomatoes this time, and before I sliced them, I cut the top off, and "squeezed " most of the seeds/juice out. Pasta with Tomato Sauce and sliced SteakMadeleine Cocina. Des mini quiches savoureuses et appétissantes à proposer en entrée.

Steps to make Sardine quiche, sliced ​​tomatoes:

1. Prepare the quiche dough: in a jar put the flour, water, olive oil, salt, teaspoon of dry yeast, a pinch of sugar, pinch of thyme, pinch of garlic powder close the jar and mix without touching or kneading, spread the quiche dough and prick it with a fork and brush with melted cheese and lahrissa (spicy red pepper paste) and leave in the fridge.
2. In a frying pan put the olive oil and the chopped onion, the bay leaf, a sprig of thyme, put a few minutes on low heat then add the diced tomatoes and the garlic in the rings and the black pepper, salt, a teaspoon of red pepper, cumin, cook for 3 minutes and let cool, then place it on the quiche dough.
3. Prepare the quiche apparatus; 3 eggs and 5 tablespoons of fresh cream, 2 tablespoons of grated cheese, salt black pepper, pinch of thyme, pinch of garlic powder, spoonful of chopped parsley and pour over the mixture of onions and tomatoes.
4. And decorate it with sardines without bones and marinate with garlic, cumin, salt, parsley, harissa, lemon, black pepper and the slices of tomatoes and put it in the oven for 20 minutes and until it takes a golden color
5. Serve warm with a salad and lemon slices.

Une recette très facile de mini quiche de sardines à la tomate piquante et coriandre. Une savoureuse mini quiche très appétissante à la sardine, une délicieuse idée à proposer en apéro ou amuses bouches. Tinned sardines are a cost-effective way to get plenty of heart-healthy oily fish. Keep a can in the In a small bowl, mix the sardines and their oil with the tomatoes and the watercress, then season. Sit half the mixture on each slice of toast, piled high.

So that is going to wrap it up for this special food sardine quiche, sliced ​​tomatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!