Guide to Prepare Coq Au Vin in 29 Minutes at Home

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coq au vin. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. A red Burgundy wine is typically used, though many regions of France make variants using local wines, such as coq au vin jaune (Jura), coq au Riesling (Alsace), coq au pourpre or coq au violet. Ina Garten makes Coq au Vin, a French chicken and wine dish with mushrooms and bacon.

Coq Au Vin is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Coq Au Vin is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook coq au vin using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coq Au Vin:

1. Make ready 2 kg Chicken thigh fillet, into large pieces (4cm)
2. Prepare 5 slice Bacon
3. Take 8 eschalots, peeled, halved
4. Prepare 4 Very small onions, sliced
5. Make ready 400 grams Mushrooms, chunks
6. Prepare 2 clove garlic, crushed
7. Get 10 small potatoes, halved
8. Make ready 1 1/2 cup Red wine
9. Get 1 Litre chicken stock
10. Prepare 1 1/2 tsp Dried thyme
11. Prepare 1 Salt & pepper to taste

I love coq au vin with buttered egg noodles, mashed potatoes, or a good crusty bread — basically anything to soak up the full-flavored sauce. If you like my Beef Bourguignon, you'll love this recipe, too. Coq Au Vin or rooster with wine is a classic French dish that isn't as complicated as it sounds. Chicken is braised in a silky wine sauce and finished off with butter for the most perfect sauce.

Instructions to make Coq Au Vin:

1. Fry chicken pieces in a large pan until well browned on all sides. Set aside.
2. Use the same pan to fry sliced onion and bacon. Drain on paper towel and set aside.
3. Now throw everything into a large slow cooker, lid on. 7 hours on low or around 3 1/2 hours on high.
4. Very tasty- enjoy

This classic peasant stew hails from the French region of Burgundy. Just because Coq Au Vin is French and it takes time (it really does), that doesn't mean it's out of reach. Add mushrooms and chicken to sauce. Learn how to make traditional Coq Au Vin (chicken in red wine) with this delicious French recipe. It's surprisingly easy to make, and slow-simmered in the most heavenly, rich, and flavorful red wine sauce.

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