Steps to Prepare Mexican Easy And Good Posole in 19 Minutes for Beginners

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mexican easy and good posole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. Years ago when I spent a summer studying Spanish in Cuernavaca, Mexico, my Mexican teacher told me that it was much easier to pronounce the language properly if you smiled as you spoke it. Pozole, AKA posole or pozolé, is a traditional Mexican soup.

Mexican Easy And Good Posole is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mexican Easy And Good Posole is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mexican easy and good posole using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mexican Easy And Good Posole:

1. Take 1 2lbs Boneless pork cushion meat
2. Prepare 2 5lbs cut up pork ribs
3. Take 3 Salt
4. Take 4 8 chille California pods
5. Get 1 1 whole garlic
6. Get 1 1 can of Juanita's Mexican style hominy

Perfect for a cold, snowy day. The hominy and pinto beans complement each other so well. I never had posole before, but had a conversation with another Mexican-American about it. Made this soup last night and it was fabulous.

Instructions to make Mexican Easy And Good Posole:

1. First you clean your pork meat by washing with water than you cut into square pieces that are about two to three inches big than you do the same with your pork ribs or you can go to your grocery store and buy the ribs already cut up
2. Than in a large pot fill up with water and bring heat to high and add your meat to boiling pot with a whole garlic to boil
3. Let the meat boil for exactly 3 hours yes three hours !!! Add a little salt and a little of chicken flavor powder as much as needed for flavor
4. Than your going to clean your dry chille California pods and cut stems and take out seeds and put to boil in pot for about 40 minutes if your water gets dry just keep adding water once this is done before daring the chilles save 1 cup of the broth and drain completely …..
5. Than put chille and broth in blender with 1 tooth of garlic
6. Than your going to add what's in blender to the pork once the pork is ready
7. Than your going to add 4tbl of oregano to posole
8. Than your going to open your Juanita's maiz can and drain water and add maiz to posole add salt if needed
9. And that's how I make my posole it's really good and easy just takes 3 hours to prep !!!!!!

Posole is a Mexican Tradition, I found all products at Northgate Mexican Market you can also try El Super. It can be made with Chicken or Pork, red or. Get our best ideas for cooking this traditional Mexican dish. This easy Posole from Delish.com is the perfect way to enjoy your favorite Mexican dish. This classic Mexican soup is the definition of hearty.

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