Steps to Prepare Sweet & spicy Asian marinade in 12 Minutes for Family

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet & spicy asian marinade. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Sweet & spicy Asian marinade is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sweet & spicy Asian marinade is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have sweet & spicy asian marinade using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & spicy Asian marinade:

1. Get 1/4 cup olive oil
2. Make ready 3 tablespoons soy sauce
3. Make ready 3 tablespoons rice vinegar
4. Take 2 tablespoons sriracha sauce
5. Take 1-2 tablespoons fresh grated ginger
6. Get 1 teaspoon garlic chili paste
7. Make ready 1/4 cup brown sugar
8. Make ready 1 teaspoon minced dried onion or onion powder

Steps to make Sweet & spicy Asian marinade:

1. Combine all ingredients and whisk until fully incorporated.
2. Place your desired meats and veggies into marinade. Refrigerate and let marinate for as long as desired.
3. I did chicken breasts, zucchini, and red peppers. I only marinated for 30 minutes, but longer would be better. I also basted my chicken a couple of times with the marinade while grilling. Just make sure it cooks longer with the added marinade, since it has had raw meat in it.
4. This is enough marinade for 3-4 pounds of meat

So that’s going to wrap this up for this exceptional food sweet & spicy asian marinade recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!