Guide to Make Healthiest Banana Bread in 26 Minutes for Young Wife

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, healthiest banana bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking.

Healthiest Banana Bread is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Healthiest Banana Bread is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook healthiest banana bread using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthiest Banana Bread:

1. Get 6 Small or 4 Large Soft, Ripe Bananas
2. Prepare 6 Eggs
3. Make ready 30 ml Natural Maple Syrup or alternative sweetener of choice
4. Take 30 ml or 3 Tbsp Coconut Oil
5. Make ready 250-300 g Dark Rye Flour
6. Take 1/2 Tsp Baking Powder
7. Make ready Pinch Salt
8. Take Tsp Vanilla Essence
9. Make ready Tsp Cinnamon or Mixed Spice
10. Prepare Optional Sultanas or Seeds

The best moist banana bread that is so delicious you won't know it's healthy! You are going to love this easy to make healthy banana bread recipe. This is my all-time favorite banana bread recipe. Healthy Banana Bread - For Breakfast Or Snack.

Steps to make Healthiest Banana Bread:

1. Line a 2lb loaf tin and pre-heat the oven to 180°
2. In a food processor, put the eggs, bananas, maple syrup and coconut oil.
3. Whizz up. Depending on preference you can leave it a little chunky or make it smoother.
4. Put the mixture into a large mixing bowl. Add the salt, vanilla, cinnamon and baking powder. Stir. Add the Rye Flour (seive to de-clump but add all the grain that remains in the seive to the mixture). You will need between 250g and 300g depending on size of eggs and ripeness of bananas, you don't want it too sloppy. It should be drop consistency.
5. Pour into greased and lined tin and place in the oven. Cook for 55 mins at 180° it should have risen and formed cracks on the top.
6. Allow to cool, slice and serve! I like to top it with peanut butter, seeds and sultanas. Or sugarfree chocolate spread!
7. As with most of my recipes, you can play around with ingredients to suit your own personal taste and tolerances. You might like to add other fruits, seeds or nuts into the batter and you may not require sweetener at all!

Moist Healthy Banana Bread with applesauce, no sugar and low fat. It is so delicious you won't know it is healthy. Comes together in one bowl with simple ingredients. I have updated some of the text and photography. I love how easy quick bread recipes are.

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