Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, korean-style salad with seaweed. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Korean-style Salad with Seaweed is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Korean-style Salad with Seaweed is something that I’ve loved my entire life. They are nice and they look fantastic.
Easy seaweed salad with soy sauce dressing. This vinegary, sweet seaweed salad is a refreshing summer side dish! Miyeok (미역), also known as wakame, is an edible brown sea Ancient folklore tells us that our ancestors learned from seeing whales eating seaweed after giving birth.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have korean-style salad with seaweed using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Korean-style Salad with Seaweed:
- Make ready 1/2 Sunny lettuce
- Get 1/2 Cucumber
- Get 2 table spoon Sesame oil◎
- Take 1 table spoon Soy sauce◎
- Take 1 tea spoon Grated garlic◎
- Get 1/2 tea spoon Chinese chicken soup stock◎
- Make ready White sesame
- Prepare Korean seaweed
Healthy and refreshing seaweed salad recipe. Served with cherry tomato over green leaf lettuce and drizzled with miso dressing, this vibrant salad is a But instead, I wanted to share the traditional style seaweed salad that we eat in Japan. It's a lot healthier and even more delicious than the seaweed. Miyeok muchim (seaweed salad) is great when you are craving for something refreshing that will boost your appetite.
Steps to make Korean-style Salad with Seaweed:
- Wash the lettuce and drain well. Tear the lettuce leaves into bite sized pieces. Wash and slice the cucumber.
- Mix all "◎" ingredients to make Korean-style dressing.
- Place the lettuce and cucumber into a bowl and mix with the dressing. Tear Korean seaweed into small pieces and sprinkle on the salad together with sesame seeds. Enjoy!
For this reason, Korean women eat Miyeokguk (seaweed soup) after giving birth. They say this tradition started in the Goryeo Dynasty when people observed whales eating miyeok. Simple delicious Korean Lettuce Salad that goes well with any Korean meal. This Korean Lettuce Salad is a wonderfully delicious side dish to any grilled meats - especially unseasoned grilled meats. Whenever we have a Korean style BBQ at home, this side salad is our favorite especially if we grill.
So that is going to wrap it up with this special food korean-style salad with seaweed recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
