Simple Way to Prepare Shredded Pork Mole Enchilladas in 33 Minutes for Mom

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shredded pork mole enchilladas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shredded Pork Mole Enchilladas is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Shredded Pork Mole Enchilladas is something which I have loved my whole life. They’re fine and they look wonderful.

Roll up tortilla best you can and place in baking dish. Continue until you run out of mixture or room in pan. Lay the warm tortillas out on your cutting board.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shredded pork mole enchilladas using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Pork Mole Enchilladas:

1. Prepare Mole sauce
2. Prepare 1 tbsp Dona Maria Mole
3. Prepare 1/2 tsp achote paste
4. Take 2 cup water
5. Prepare 1 tsp cooking oil
6. Make ready 1 ground cumin
7. Get 1 garlic salt
8. Get filling
9. Get 1/3 diced onion
10. Get 1/2 bunch chopped cilantro
11. Take 1 Monterey jack cheese or mozzarella
12. Take 1 shredded Pork meat
13. Get 1 yellow corn tortillas heated
14. Take 1 sour cream

Best enchiladas I have ever made! These pork enchiladas can be made with chicken and eaten as stacked or rolled enchiladas. Today they are sharing the write-up for their amazing stacked Chipotle Shredded Pork Enchiladas!! They are home-cooks from El Paso, Texas who share their love of family, culture and food on their wonderful.

Instructions to make Shredded Pork Mole Enchilladas:

1. Start by cooking your pork meat and shredding. I used a pork tenderloin cooked in crock pot with garlic & cumin & let cook about 4 hours till shredded. Set aside.
2. For mole add 2 cups water mole paste, and achote to a heated pan, cook down till mole paste and achote are do solved now add in your seasoning to taste and your cooking oil. Cook another 5 minutes and turn off.
3. Now dip your warmed tortilla mole sauce add your shredded Pork cheese n diced cilantro, and onion. Now roll your enchilada too with more cheese and a Lil sauce onion cilantro. Heat in oven safe baking dish 350 15-20minutes till cheese is melted.
4. Top with sour cream…Enjoy!

These slow cooker mole pulled pork enchiladas are big on flavour but require very little effort. Mole (mole poblano) is a traditional rich Mexican sauce flavoured with chilli and a little dark chocolate. If you love pulled pork enchiladas, but don't feel like splurging for dinner out, make this easy casserole version. Purchased enchilada sauce is the shortcutsecret to the Purchased enchilada sauce is the shortcutsecret to the authentic flavors in the simple recipe. Yummy Make-Ahead Oven-Roasted Pulled Pork and a shortcut mole made with Make-Ahead Roma Roasted Tomato Sauce take your weeknight enchiladas to the next level..

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