Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, rp's chicken broccoli alfredo with penne pasta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Here's what you need: salt, penne pasta, broccoli floret, olive oil, boneless, skinless chicken breasts, pepper, butter, garlic, heavy cream, salt, nutmeg, black pepper, grated parmesan cheese, red pepper flake. If the mixture is too thick, add more milk as needed. Stir in pasta, broccoli and chicken.
RP's Chicken Broccoli Alfredo With Penne Pasta is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. RP's Chicken Broccoli Alfredo With Penne Pasta is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have rp's chicken broccoli alfredo with penne pasta using 9 ingredients and 6 steps. Here is how you cook it.
This easy chicken alfredo is so simple to make and a great meal for those busy weeknights! Raise your hand if you need a quick and easy weeknight …***raises hand. This easy chicken alfredo with penne pasta fits that bill. Sometimes I just want a quick and easy meal that isn't take-out and still.
Obviously, chicken and broccoli Alfredo is the perfect meal. Cook pasta according to package directions. In separate skillet, cook chicken and cut into chunks. (Hint: cook chicken in broth for added flavor and moisture). Penne pasta with broccoli, tomato sauce, garlic, onion and oil cooked in one pan and topped with cheese for an easy healthy pasta recipe. In a bowl, mix the pasta, chicken, broccoli, Alfredo sauce & one bag of the cheese.
So that is going to wrap it up for this special food rp's chicken broccoli alfredo with penne pasta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!