Recipe of Yoghurt Penne in 15 Minutes at Home

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yoghurt penne. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Yoghurt Penne is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Yoghurt Penne is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook yoghurt penne using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yoghurt Penne:

1. Make ready 500 gram Penne pasta
2. Prepare 1 liter yoghurt
3. Make ready 3 cloves garlic mashed
4. Take 1 TSP concentated chicken base
5. Make ready 1 TSP oregano
6. Prepare 1 TSP sumac
7. Prepare 3 sprigs parsley
8. Take 1 TSP olive oil
9. Take 100 grams lean finely ground beef
10. Get 1 dash salt
11. Get 1 dash black pepper
12. Prepare 3 TSP vegetable oil
13. Take 2 Oz pine nuts
14. Make ready 100 ml worcestershire sauce

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Steps to make Yoghurt Penne:

1. Drop the pasta in boiling water. Remove from water at the desired consistency… Al dente or well cooked.
2. Spread pasta in a serving tray. Mix with the yoghurt. Add the chicken base dissolved in a bit of water, then add 3 mashed cloves of garlic.
3. Heat the olive oil, add the ground beef, add salt and pepper and stir till brown. Add the worcestershire sauce. keep on the stove till the liquid evaporates.
4. Dress the serving tray with the meat,the oregano the diced parsley and the sumac.
5. Fry the pine nuts in the vegetable oil till golden in color, then add on the top of the serving tray. Buon appetito.

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So that’s going to wrap this up with this special food yoghurt penne recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!