Easiest Way to Make Garlic Parmesan Chicken Thighs in 23 Minutes at Home

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, garlic parmesan chicken thighs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This recipe for Garlic Parmesan Chicken Thighs is great recipe that is quick and easy to make. It's packed full of delicious garlic and parmesan flavors. If you're like me you're always looking for a new baked chicken recipe.

Garlic Parmesan Chicken Thighs is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Garlic Parmesan Chicken Thighs is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have garlic parmesan chicken thighs using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Parmesan Chicken Thighs:

1. Make ready 2 boneless chicken thighs
2. Take 1 cup all purpose flour
3. Get 1 1/2 tsp seasoned salt
4. Get 1/4 tsp cayenne pepper
5. Get 1/8 tsp black pepper
6. Get 1/4 cup butter
7. Prepare 2 tsp garlic powder
8. Make ready 2 tbsp parmesan cheese
9. Take Parsley for garnish (if desired)
10. Take Oil for frying

Juicy chicken thighs with crispy skin cooked in a deliciously creamy garlic Parmesan sauce. Season the chicken thighs generously with salt and pepper then brown in a large, deep pan or skillet. Learn how to make Parmesan Chicken Thighs. These Parmesan crusted chicken thighs are baked.

Steps to make Garlic Parmesan Chicken Thighs:

1. Pre heat oven to 350 degrees.
2. Stir together all purpose flour, seasoned salt, cayenne pepper and black pepper.
3. Dredge thighs in flour.
4. Heat oil in either a deep fryer or a large pan. Deep fry thighs for about 8-10 minutes. Drain on wire rack.
5. Cook the thighs until they just begin to brown. Bake thighs for about 15-20 minutes or until chicken is cooked through.
6. Prepare the sauce by melting the butter and the garlic powder in a small pan. When the thighs have finished cooking in the oven place thighs into a large bowl or on a plate. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the thighs until they're well coated on both sides.
7. Serve the thighs by sprinkling the remaining parmesan cheese on top of the thighs.

They are also low in carbs so they are ideal for low carb diets such as Keto. Mix the Parmesan cheese, parsley, thyme, paprika, salt pepper and garlic powder in a large bowl. Bone-in skin-on chicken thighs ensure a flavor-packed and tender result—paired with a few pats of butter, some garlic and thyme, the savoriness of the chicken and its sidekicks seeps into the baby potatoes for a fully satisfying, comforting meal. Crisp-tender chicken thighs cooked low and slow right alongside some baby red potatoes before they're tossed in freshly grated Parmesan. Sure, chicken breast can be substituted but I found that bone-in, skin-on chicken thighs are best here, especially with that initial sear to really let the flavors.

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