How to Prepare #healthyjuniour in 15 Minutes for Beginners

Franklin Vasquez   02/07/2020 11:47

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#healthyjuniour
#healthyjuniour

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, #healthyjuniour. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

#healthyjuniour is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. #healthyjuniour is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook #healthyjuniour using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make #healthyjuniour:

  1. Take 1 cup Sweet corn
  2. Prepare 1 green chilli
  3. Make ready l/4 cup bread crumbs
  4. Make ready 2 tbsp roasted besan flour
  5. Take 1 tsp garlic powder
  6. Take 1 tsp chilli powder
  7. Take 1/2 tsp chat masala
  8. Get to taste Salt
  9. Take Oil for frying
  10. Get 1/4 cup Potato powder

Instructions to make #healthyjuniour:

  1. Grind the sweet corn to a coarse paste adding 1 green chilli without adding water.
  2. Add the corn paste to a bowl with this add chilli powder potato powder chat masala bread crumbs salt garlic powder and roasted besan flour (roast the besan flour on a low flame till raw smell evaporates or roast for 2 to 3 minutes)
  3. Now mix well and make shapes into bullet shape or you can make of your choice
  4. Heat the pan add oil when oil is hot slide the corn kebab and fry till golden brown in color or 3 to 4 minutes remove and place it on a kitchen napkin
  5. Yummy and tasty corn kebab is ready serve with ketchup thank you happy cooking

So that is going to wrap it up with this exceptional food #healthyjuniour recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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