Recipe of Moong dal halwa in 10 Minutes for Family

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moong dal halwa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.

Moong dal halwa is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Moong dal halwa is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook moong dal halwa using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moong dal halwa:

1. Take 1/4 cup ghee
2. Take 1 , 1/2 cup moong dal soaked, paste
3. Make ready 1 cup milk
4. Make ready 2 tbsp. Saffron infused water
5. Take 1/4 tsp. Caradomom powder(elaichi)
6. Get 1 cup hot water
7. Take 3 tbsp. Ghee
8. Get 1 cup sugar
9. Prepare For garnish
10. Prepare Pista, badam, kaju

Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household. It's so common and average that you.

Instructions to make Moong dal halwa:

1. Melt ghee in non stick pan and add ground moong dal paste, stir well.
2. Keep on stirring the halwa on low flame the raw aroma of the moong lentis should go away completely.
3. Meanwhile, take another pan of water and bring to a boil.
4. Now add milk to the cooked dal mixure and cook till all the milk is absorbed by the dal.
5. Add saffron infused water and mix well.
6. Now add in the ghee and sugar and stir well. Cook on low flame and stiring with frequent intervals.
7. The liquid should get absorbed and now you will see the ghee getting separated.
8. Lastly add chopped dry fruits. Serve hot moong dal halwa

Moong dal halwa is a top-class sweet dish. From the young to the old, everyone would like this food, because its taste is pure magic. With this easy recipe. i am great fan of moong dal so have shared moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially during winter. in other. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked.

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