Recipe of Paneer capsicum masala in 17 Minutes for Family

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, paneer capsicum masala. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Paneer capsicum masala is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Paneer capsicum masala is something that I’ve loved my whole life. They’re fine and they look wonderful.

paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian and this recipe belongs to later one. paneer capsicum recipe Paneer Capsicum Masala is made by cooking paneer and capsicum in a rich and creamy onion tomato gravy. Its thick creamy texture comes from the addition of malai or whipping cream.

To get started with this recipe, we must prepare a few components. You can cook paneer capsicum masala using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Paneer capsicum masala:

1. Get 250 gm cottage cheese (paneer)
2. Get 1 Onion big chopped lengthwise
3. Take 4 tomatoes made into paste
4. Take 2 tsp Ginger garlic paste
5. Get 1 capsicum chopped lengthwise
6. Take 1/2 Red bell pepper
7. Prepare 1/2 Yellow bell prpper
8. Prepare 2 tbs vegetable oil
9. Get 1 teaspoon turmeric powder
10. Get 1 tbs kashmiri mirch
11. Make ready Salt as per taste
12. Make ready as needed Coriander leaves for garnishing
13. Prepare 1 tbs Kitchen king masala
14. Make ready 1 tbs tomato sauce

Paneer and capsicum is a wonderful combination and they together make a great side dish for all Then add chopped tomatoes, turmeric powder, coriander powder, chilli powder and garam masala. Paneer capsicum masala is a palate pleasing comfort food making it a family friendly recipe. The Indian vegetarian dish is loved paneer lovers and is made easily by stewing paneer cubes in spicy. A mildly spicy curry made with cottage cheese and capsicum, the Paneer Capsicum Masala can be devoured with Indian breads or rice dishes.

Steps to make Paneer capsicum masala:

1. Cut onions capsicum bell peppers lengthwise.
2. Make a paste of tomatoes.
3. Now in a wok add oil and add onions and caramalise them by adding salt
4. Add ginger garlic paste and stir it thoroughly.
5. Let them simmer..now add tomatoes..let them become tender.Also add capsicum and bell peppers chopped lengthwise..
6. Add turmeric and kashmiri mirch…
7. .roast the masala till it starts leaving oil from the sides..
8. Add tomato sauce one table spoon to give aroma
9. Add paneer chunks
10. Add little water and adjust it's consistency.
11. Allow it to simmer for sometimes
12. Add kitchen king masala..
13. Garnish your veggy with coriander leaves
14. Enjoy with laccha paranthas…

The thick gravy is prepared with a paste of cashewnuts.. Pot Paneer Capsicum masala or Paneer Bell pepper curry is a easy side dish made with Paneer and You should definitely try this Instant pot Paneer capsicum masala if you are bored with Palak. The paneer capsicum masala is prepared with chunky capsicum and onion pieces sauteed in a tomato-based masala and paneer cubes added to it. Paneer is generally a favourite in any household. This masala recipe is a quick recipe.ready in few minutes.this is one of my experiments which came out very well.

So that’s going to wrap it up with this special food paneer capsicum masala recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!