Simple Way to Make Smoky Chicken Mole in 10 Minutes for Family

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, smoky chicken mole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smoky Chicken Mole is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Smoky Chicken Mole is something which I’ve loved my entire life.

See great recipes for Slow Cooker Chicken Mole, Smoky Chicken Mole too! See more ideas about Chicken mole recipe, Mole recipe, Chicken mole. Sweet and Smoky Mexican Molé Sauce Recipe.

To get started with this recipe, we must first prepare a few ingredients. You can cook smoky chicken mole using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoky Chicken Mole:

1. Make ready 1 tbsp Vegetable oil
2. Prepare 8 Chicken thighs (skin removed)
3. Get 2 Red onions, finely sliced
4. Take 2 Peppers (I use 1 red and 1 green) finely sliced
5. Get 3 Garlic cloves, crushed
6. Make ready 1 Cinnamon stick, halved
7. Make ready 3 tbsp Waitrose Cooks' Ingredients mole sauce
8. Prepare 2 Dried habanero chillies
9. Take 240 grams Brown basmati rice
10. Get 400 grams Tin of chopped tomatoes
11. Prepare 400 grams Pinto beans
12. Get 25 grams Dark chocolate (70% cocoa at least)
13. Get 1 Lime- zest and juice

Sprinkle the flavors of mole (without all of the effort!) on the outside of chicken breast for a flavor-packed taco Tuesday. Authentic Mexican Mole Sauce is made with layers of complex and bold flavors, simmered together over a long period of time before being blended until smooth. Learn how to make this delicious. Smoky, spicy black beans are the star of this show; they deliver all the deep flavor of a classic mole with much less Sprinkle chicken with ½ tablespoon of the chile powder and ½ teaspoon of the salt.

Instructions to make Smoky Chicken Mole:

1. Heat the oil in a large casserole. Season the chicken and fry over a medium-high heat for 4-5 minutes on each side until golden. Transfer to a plate and set aside
2. Add the onions and peppers to the pan and cook over a low heat for approximately 10 minutes, until soft, then stir in the garlic. Fry for 2 minutes before stirring in the cinnamon, mole sauce, chillies, tomatoes and beans. Fill the tomato can with water and add to the pan with the chicken. Cover and simmer for an hour. Uncover, cook for 30 minutes until thick. Season and stir in the chocolate and lime zest and juice before serving.
3. Meanwhile cook the rice according to the packet instructions and serve with chicken.

Everyone's favorite snack dinner just got a smoky upgrade with the addition of warm, chocolaty mole sauce. A traditional Mexican cuisine brought right to you! Easy Chicken Mole is achieved by using a store-bought Mole paste and roasted chicken. Many steps are involved (toasting, grinding, soaking, frying) to achieve that deep, smoky, earthy, sweet. Mexican Chicken Mole (aka Mexican Chocolate Chicken) is a rich and decadent dish featuring aromatic spices and dark chocolate.

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