Simple Way to Make Nancy's (wicked spicy, easy peasy) Chicken Verde Bake in 20 Minutes for Young Wife

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nancy's (wicked spicy, easy peasy) chicken verde bake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nancy's (wicked spicy, easy peasy) Chicken Verde Bake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Nancy's (wicked spicy, easy peasy) Chicken Verde Bake is something which I have loved my whole life.

I've you've been craving real Mexican food, you are going to LOVE this recipe, the absolute best on the internet! Nancy of Pinche Nancy graciously granted. I also didn't have any mustard seed so I just squirted in about a teaspoon and a half of spicy brown mustard.

To begin with this particular recipe, we have to prepare a few components. You can have nancy's (wicked spicy, easy peasy) chicken verde bake using 26 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nancy's (wicked spicy, easy peasy) Chicken Verde Bake:

1. Get Chicken Mixture
2. Get 4-5 cups cooked chicken, shredded
3. Prepare 1 small yellow onion, diced
4. Prepare 1 bell pepper, diced
5. Take 3 TSP minced garlic
6. Make ready 1 cup sour cream
7. Make ready 3 TBSP tomato paste
8. Take Juice from one lime
9. Take 1 cup chicken broth
10. Get Optional: A splash of white wine 😉
11. Prepare 1 heaping TBSP oregano
12. Make ready 1 heaping TBSP cilantro
13. Make ready 1 minced jalapeno
14. Get 1 dash hot sauce
15. Make ready 1/3 cup uncooked white rice
16. Get 1 TBSP cumin
17. Prepare 4 TBSP chili powder
18. Prepare 1 TBSP ancho chili powder
19. Get 1 TSP paprika
20. Prepare 1/2 TSP cayenne pepper
21. Take Salt and pepper
22. Make ready Topping:
23. Prepare 2 cups shredded Colby jack cheese
24. Get 2 cups crushed tortilla chips, salted
25. Prepare Canola oil
26. Get 10-12 slices pickled jalapenos

This Nando's Spicy Rice recipe goes brilliantly with all your Nando's favourites - Peri Peri Chicken, Sweet Potato Wedges, Coleslaw, Corn on the Cob… Easy Recipes, Easy DIY, and Easy Printables. A fun way to share all things Easy Peasy Pleasy @ www.easypeasypleasy.com. Perfect cookie to get the kids involved. It can be served as a side or main dish with some shrimp or chicken.

Steps to make Nancy's (wicked spicy, easy peasy) Chicken Verde Bake:

1. Shred your cooked chicken into a medium mixing bowl. Saute the bell pepper, onion, jalapeno, and garlic until softened in 2 TBSP of canola oil. Add this to the chicken along with the remaining chicken mixture ingredients (making sure to salt and pepper everything as you go to taste). NOTE: Mixture should be fairly thick but with enough liquid to cook the rice, so just a little runny is ok!
2. Oil a 7 x 11 baking dish with canola oil. Add the chicken mixture. Then, layer the cheese (it should fully cover the chicken mix so add more cheese if needed), crushed tortilla chips, oil drizzle, and pickled jalapenos.
3. Bake at 375 uncovered for 25-30 minutes or until entire dish is very bubbly and golden brown along the edges.
4. Remove from oven and let stand 10-15 minutes before serving. Top servings with sliced black olives, fresh diced tomato, sour cream or whatever you like and Enjoy!! If it turns out bad, please feel free to blame me 😊
5. PS-After writing this recipe out (that I normally keep stored in my head along with all my other recipes) I now know why I don't typically follow recipes! There is too much reading!! 😂

These Weeknight Enchiladas Verdes are made with chicken and covered in an easy salsa verde sauce. Baked to perfection, they make a great dinner and tasty leftovers that everyone will be excited to eat! Chance to obtain when making Cream Stews with Barbara. These spicy chicken recipes will have your mouth watering. Don't underestimate the powerful heat of chipotle peppers: If you're the type who thinks Sriracha is spicy enough, these wings are not for you.

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