How to Make Sig's Pizza from Turkey ( Lahmacun) in 24 Minutes for Mom

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sig's pizza from turkey ( lahmacun). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sig's Pizza from Turkey ( Lahmacun) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sig's Pizza from Turkey ( Lahmacun) is something that I’ve loved my entire life. They are fine and they look fantastic.

Spicy, crispy, cheeseless pizza, called lahmacun, is a famous street food all over Turkey. This authentic dish is easy to make at home. This recipe for lahmacun is easy to make and features a homemade dough and spicy beef topping.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sig's pizza from turkey ( lahmacun) using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Pizza from Turkey ( Lahmacun):

1. Take the base
2. Prepare 2 cup pizza flour (200 grams) plus 2 tablespoons pizza flour. Use plain flour if you can't get pizza flour
3. Make ready 1 tsp fine sea salt or salt substitute
4. Get 1/2 tsp fine granulated sugar
5. Get 1 tbsp good quality olive oil
6. Get 150 ml water, or a little more depending on dryness of dough. It should be flexible and smooth not sticky
7. Make ready topping
8. Take 1 bunch of fresh parsley or 1/2 bunch fresh coriander
9. Get 1 large clove of garlic
10. Take 200 grams onion, chopped
11. Make ready 1 medium tomato
12. Take 1 green or 1/2 red chilli
13. Prepare 175 grams ground lamb or bought marinaded and very fine cubed tofu or vegetarian mince
14. Get 1 pinch fresh ground pepper
15. Make ready 1 1/2 tbsp tomato paste

Lahmajoun or Lahmacun is a Turkish Pizza also known as Arabic Pizza. This recipe brings back memories of Istanbul, Turkey where you can find this all over. To the untrained eye, the lahmacun might look like little more than a Turkish pizza, but to those who know, it is the ultimate street food. Why not make these delicious Turkish Spicy Lamb Pizzas!

Instructions to make Sig's Pizza from Turkey ( Lahmacun):

1. For the base sieve the flour onto a worktop. Make a well in the middle and add the salt and sugar into well.
2. Add the olive oil gradually. Work into the flour. Add 150 ml water slowly work into the dough until smooth and flexible. You may not need all the water or a little more if to dry .
3. Wrap into a damp clean cloth and chill for 30 minutes
4. Lightly dust the dough with flour on removing from fridge. Break into 4 equal pieces.
5. For the topping chop the parsley or coriander, garlic and onions. Set aside.
6. Peel the tomato and finely chopped it. Chop the chilli very finely.
7. Place all ingredients for topping into bowl add 2 tablespoons of water , knead thoroughly through until well mixed.
8. Dust worktop with flour, flatten dough pieces with hand then roughly roll out into a very thin base. Carefully lift onto baking tray keeping the shape.
9. Add the lamb or tofu topping mix and spread over pizza base with your hands
10. Bake in a preheated oven at 400 f/ 200 C for about 10 minutes or to your liking
11. Remember that it does not need to be crispy like a normal pizza if you want to roll it, it should be a littke bit like a wrap with crispy edges . For this purpose the dough is cooked after ten minutes. You may crisp it uo more if you want to serve it as a pizza. Take care not to burn it as the base is very thin. Serve either hot or cold with some lemon slices to squeeze the juice over the filling.

A simple flatbread base topped with spicy lamb mince, herbs and When I first heard of Lahmacun, I just knew I would love it - I love pizza, I love Turkish flavours and I LOVE lamb - so the idea of combining. A cousin of the lahmacun, the pide actually resembles pizza much more than the former: essentially a boat of thick dough inundated with cheese, vegetables and all kinds of meat, the pide is like the pizza's older, stockier brother hailing from Turkey's Black Sea region. Turkish Pizza, also referred to as Lahmacun, is among the best street foods you'll enjoy there. And the beauty of it, like many street foods across the world, they can be very casual but can also be very fancy served at high-end restaurants. Lahmacun recipe is not really a pizza, neither is it really a wrap.

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