Recipe of Sukto - blend of colour and health in 21 Minutes for Family

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sukto - blend of colour and health. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sukto - blend of colour and health is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sukto - blend of colour and health is something which I’ve loved my entire life.

Color and Spices: Sukto.a must have bitterness. Make Your Daily Breakfast With Surabhi foods. Start up a healthy diet with Perfect Blend of Nutrients.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sukto - blend of colour and health using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sukto - blend of colour and health:

1. Take 2 medium sized potato
2. Make ready 1 raw banana chopped
3. Get 4 pcs drumsticks
4. Prepare 50 gms Bitter gourd
5. Get 1 sweet potato chopped
6. Prepare 1/2 carrot chopped
7. Take 1 chopped eggplant
8. Get 12 pcs dal bori
9. Prepare 1/2 chopped Papaya
10. Get 1 1/2 tsp black mustard seed
11. Get 1 1/2 tsp yellow mustard seed
12. Prepare 2 green chillies
13. Make ready 1 tblspn of ginger paste
14. Get 1 cup milk
15. Get 2 bay leaves
16. Make ready 1 tsp Panch phoron
17. Take Roasted spice mixture (cumin, coriander and fennel seeds) 2tspn
18. Take Mustered oil
19. Make ready Salt
20. Get Sugar

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Instructions to make Sukto - blend of colour and health:

1. Take a pan heat 3 tblspn of oil fry the daal bori till it get brown in colour.
2. Add little more oil add Panch foron and bay leaves. Fry bitter gourd once get fried keep it aside.
3. One by one add all the vegetables in the oil and fry it. Keep in mind u should add brinjal or eggplant at the last. Once all the veggies r cooked it's time to add the masalas. Add roasted spice, salt and sugar to taste. On the other hand make a fine paste of black, yellow mustard seeds and green chillies. Add the paste. Put the fried bitter gourd also. Cook it very well for around 15 mins on medium flame.
4. Once get cooked add milk and some water according to your requirement. Give a boil put the fried bori into it and your delicious sukto ready to serve with steamed rice

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